Restaurant at the Madrona

"An excellent meal at The Madrona. There has recently been a change in management and a change with the head chef but by all measures a resounding success. One of the best meals I’ve had in last few years. Top dishes: onion dip, tempura, duck congee, cavetelli, cod Minor quibbles: Martinis too small and desserts just ok But overall fantastic setting and fantastic meal"

"Wonderful staff- we loved our server- very knowledgeable. The food was amazingly delicious and healthy since it's a farm-to-table concept and their location and view complete the work. Recommended for celebrating any special occasion at this place and is great for relaxing while enjoying wine tasting. Thank you."

"A bit disappointed overall. Maybe it’s because I’m from New Orleans and had high hopes? The architecture is beautiful and well restored however our experience just didn’t connect. To start, I was billed with a $28 manhattan at the bar. Once seated, our waitress seemed rushed all night and un-interested in providing a proper experience one might expect at a venue such as this. We felt extremely rushed and had little explanation of the menu or what we needed. At one point I asked her what her rush was, and she responded that she couldn’t help it - that she was a mother. Being a father of two I didn’t really understand that at all, nor did it seem to be an appropriate response. In the end the food was very good, drinks arguably overpriced and experience falling flat. Would not recommend."

"Very special place and not stuffy at all! David’s service is kind, soft-spoken, full of in-depth menu explanation and expert wine pairing suggestions. We made another dinner reservation before finishing the first dinner! Chef is doing great things and the getting is good while they strive for their stars and the prices are reasonable. Don’t miss the chicken paillard and duck breast as they are full of flavor the the Liberty duck is dry aged and hatch crosscut so many times that the skin is crisp as like a confit. Blew our minds! Can’t say enough about David and the team! Even got to see Jay the acclaimed designer in the parlor. ⭐️⭐️⭐️⭐️⭐️"

"Wonderful meal at the newly reopened restaurant at The Madrona! Madison gave us wonderful recommendations from the menu. Highlights were the caviar and onion dip, the onion soup, the gnocchi, and the asparagus. Massive +1 to Madison's suggestion to include the homemade potato chips in guestrooms to snack on :D Can't wait to go back to try more items on the menu!"