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Broiler Steak House
8400 Uva Drive, Redwood Valley, California, United States
About the Broiler Steak House
Broiler Steak House is a cozy and inviting bar and restaurant located at 8400 Uva Drive in Redwood Valley, California. Known for its delicious steaks and hearty meals, this establishment offers a warm and welcoming atmosphere for patrons to enjoy a satisfying dining experience. Whether you're looking for a casual meal or a special night out, Broiler Steak House is the perfect spot to indulge in some mouthwatering dishes and refreshing drinks. Come visit us and see why we're a favorite among locals and visitors alike!
Photos of Broiler Steak House
8400 Uva Dr, Redwood Valley, CA 95470, United States
Opening hours of Broiler Steak House
Monday:
Day off
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
15:00 - 21:00
Reviews of Broiler Steak House
"This is one of my favorite places to go eat. The salad is amazing, the French bread is soft hot and fresh on the inside and crispy on the outside, the steak is good and a great baked potato."
"I love this steakhouse so much, both service and food are excellent, clean dining room. Coming in early is recommend especially right when they're open because the whole place filled up very quickly and there's a long waiting line."
"Love this place. Bee a long time since I've been here. Yummy!!"
"This is a place I want to love. We were recommended to go here for a great steak... the "best in the area." My husband and I went here for dinner over the weekend - arriving around 7:30pm. The place was pretty empty, but we waited at the bar for about 15 minutes for a table. The bar tenders were attentive and my dirty martini was spot on - I had two! When we were seated, the menu was short, which I hoped would indicate a well curated, delicious meal. We started with the shrimp cocktail, which was good, though it didn't seem fresh (maybe frozen). The break was warm and soft, but unremarkable. The salad dressing options for our family-style salad were Italian, Thousand Island, and **. The salad was basic green, with beets and garbanzo beans. My husband ordered the Halibut, which was overcooked and dense. I ordered the filet mignon, which was fatty and the cut of meat was unappealing. Both of our backed potatoes were dry and the topping options were sour cream and butter. We were offered "chives," which was actually parsley. We passed on dessert. The venue is dated, but could be described as nostalgic or a throwback to the 80s. Coming from Lake County, I hoped to fine a place worth driving to, but we may have to keep looking."
"If you are in Mendocino county or just driving through on the 101 and have a craving for a superb steak or some good sea food then this place is a MUST. It’s worth the journey if you make one. They have been at it for a long time and their food and service reflects that. I can’t think of a steak house I rather go. The service was stellar and the facility clean. Have fun!"
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