Doppio Zero Mountain View

"Perfected. You can taste the freshness of argula through all the ingredients. The shrimp was added for $7, and they were perfectly cooked for the crispy texture and juicy inside. The pizza dough is something special which you do not get to eat everyday. The fire taste from the wood-fired adds the extra kick to the dough taste. We went there as a late night snack at 9pm on Saturday. We barely found a seat. Reservation recommended. There is a free public parking tower behind the restaurant."

"Not happy with the food and flavors, the presentation also lacked the Michelin guide tag. We ordered Pulcinella and Ravioli. The pizza was lacking flavors, the combination of toppings and sauce did not complement well. The pasta was really good but lacked presentation felt very sloppy and very little sauce. Overall we had much better Neapolitan pizza’s in the bay."

"A nice Italian restaurant on Castro street. The service is quick and food is tasty. The menu is simple with a good selection of starters, pasta, pizzas and few entrees. The salad, pizza and ravioli were good. The salmon was just ok. The dessert could be much better, we ordered profiterole. The tables are too close to each other and there are sittings outside patio. Overall it was a good experience"

"My wife and I went there for lunch today. My wife ordered three small plates (potato croquettes, beets and burrata), and I ordered a jalapeno pizza. Of the three small plates, I thought the croquettes were the best (way yummy sauce) but my wife liked the beets. We both thought the toast served with the burrata was too crunchy. My pizza tasted excellent, but the crust was a wee bit soggy. Either the oven wasn't to temp or it needed another 20 seconds of cook time. The price was in line with what I expected though it wasn't cheap. The three small plates, two bottles of sparkling water and my pizza came out to a hair over $100 (including an 18% tip). Overall a good lunch and I'd be happy to go back!"

"Hello Viewers, my friends and I are celebrating the birthday, decided to look for good pizza place Doppio Zero is one of the famous Napoleon style pizza, and I like to see how they are doing after covid. the pizza is definitely one of the highlight of the foods, and I love love love about the thin crusted style pizza that you can full taste the chewing texture, and I believe they all taste very good. the only drawback is the restaurant a very crowed even for part of 4~6 people that we don't find a comfortable sitting area. if you are here for an in&out pizza, this is it. if you plan to spend some quality time with friends and family for a longer sit down. I will recommend elsewhere. Paul"