Patisserie Angelica

"This place is phenomenal! Starting with the atmosphere, it definitely has an European feel to it that I’ve rarely seen elsewhere. The pastries are works of art, and incredibly delicious. You can taste the care and love they put into their craft. The special occasion cakes are incredible. They truly care about their customers and create a welcoming and delightful atmosphere."

"TLDR; Great selection of pastries. Skip the coffee and get the tea instead. We came in first thing in the morning and there was already a line, which moves quite slowly- so if you’re not big on waiting, get here sharp at opening time. Food: we ordered the almond peach tart, almond chocolate croissants and a blueberry scone - everything was so incredibly good. The croissants are so flaky, and probably the best I’ve ever had. We also got the opera cakes to go, but I wasn’t too impressed with those. Drinks: the coffee is quite mediocre but the tea selection is absolutely fantastic."

"An absolute pleasure to work with them on a dear friend's birthday cake. Not only was it perfect, it tasted unbelievably perfect! I look forward to order from them again!"

"Gergana and her team at Patisserie Angelica are making magical tasty temptations. I love going there because I'll always get great service and wonderful desserts. The other week I had the best blueberry scone ever! I'm looking forward to attending their Holiday Open House in November and sampling their pies and holiday specialties. If you haven't had a chance to treat yourself to one of their delightful desserts, be sure to put it on your list of to do's this holiday season!"

"Visit Patisserie Angelica, everything is delicious! My personal favorite is Gateau Parisian, which I haven't found at any other patisserie around Bay Area and surrounding areas. It's light, unique, delicious, and leaves you wanting to have another one. Very European, which is an uncommon treat for the area.  But  everything else is a must try as well. Recently had the pleasure of having owner, Gergana, create a custom cake for my grandma's 100th Birthday celebration. Two layers, one was Almond Apricot Cake  (also unique and quite delicious cake you can't find anywhere else in the nearby 100+ radius area) and the other Tahitian Vanilla Bean Cake (delicate, light and to fit most taste-buds) were gone in matter of minutes. Design paid tribute to my grandma's interests (love for lilacs and cross-stitching) and Gergana captured conceptual design and doodle mockups in such a beautiful and neat detail that I, Grandma, and everyone was marveling at it every chance we got. We didn't want to cut into the cakes to ruin the creation, but glad we did because the cakes were incredibly tasty.  Grateful to Gergana for her care, attention to detail, patience working with me and my requests. Her customer care and patisserie skills capture you (well they captured me) and you're happy to be coming back for more, even when you have to commute to them hour-and-a-half + (without traffic, one way). My family and I are amazed at your skills and appreciate you taking such artistic and baking expertise and care into making this cake.  This cake creation was memorable, unique, and scrumptious, and left a very personal and touching imprint on my Grandma's special day and for all of us celebrating. Thank you!"