GIOVANNI'S Steak House 4000 Fort Campbell Boulevard, Hopkinsville, KY 42240
About the Business
Located at 4000 Fort Campbell Boulevard in Hopkinsville, Kentucky, Giovanni's Steak House is a top-tier restaurant and bar offering a unique dining experience that combines traditional steakhouse fare with a modern twist. Executive Chef Steven Barnes, with over 23 years of experience in the industry, ensures that only the highest quality ingredients are used in every dish, from BRAVEHEART black angus beef to fresh seafood and produce.
Our friendly and knowledgeable staff is dedicated to providing exceptional service, guiding guests through our menu and recommending wine pairings and signature cocktails. With a wide selection of unique dishes to choose from, including mouth-watering steaks and delicious sides, every visit to Giovanni's is sure to leave you wanting more.
Don't forget to stop by our bar and try one of our expertly crafted cocktails, tailored to your taste. Open Wednesday to Thursday from 3pm to 10pm and Friday to Saturday from 3pm to 11pm, Giovanni's Steak House is the perfect destination for a memorable dining experience in Hopkinsville. Feel free to share your feedback or ask any questions – we would love to hear from you!
Photos
Location & Phone number
4000 Fort Campbell Blvd, Hopkinsville, KY 42240, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
3:00 PM - 10:00 PM
Thursday:
3:00 PM - 10:00 PM
Friday:
3:00 PM - 11:00 PM
Saturday:
3:00 PM - 11:00 PM
Sunday:
3:00 PM - 9:00 PM
Reviews
"Restaurant is among the higher end places to eat in the city of Hopkinsville. Great “special occasion” restaurant. The Hostess, Hannah, was notable as she sat my table very quickly and seemed to always be moving around and helping out when possible as she did an amazing job of keeping the waiting area clear on what was a busy night."
"Steak was cooked perfectly, however the cut (strip) was lacking flavor. Waiter was very pleasant. Nice atmosphere. Not really the restaurants fault the beef is not up to par. My friend agreed on the taste of her ribeye. Might want to try different suppliers. B+"
"Had ribeye and NY strip. Expensive steaks so expectations were high. The steaks had no flavor/taste whatsoever, first time I have encountered a steak with no flavor/taste other than a char/smoke smell. Pasta primavera was same, appetizer jalapeno cheese bites of bar food quality. Curious if anyone had the same experience as we did 4:30 pm 7 March. Oh and if I just opened a restaurant I think as the owner/ manager I would be going around asking folks how the food is or was."
"Great opening night. Food was very good in taste and proportions! Service was great! Awesome job Christie-"
"While we'll definitely return, the first food experience was not great when compared to atmosphere and service. We both sent our baked potatoes back as they were not hot. No bread is served and seasoning on your steak (Cajun, Chipotle, etc) is not available. Flame broiled steaks can leave a char/burnt taste, so you might request a sear."
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