Taco Bell

"Sure, I've had one or two "mishaps" with this location but in comparison to ALL other locations that I've encountered, ABSOLUTELY 10/10. Little to no wait, especially in drive thru, always genuine people to speak to and so far, my order has been correct. Every. Single. Time. This is absolutely, BY FAR my favorite location."

"I really wish I could get in touch with corporate office. Every single time I've been here the food is not made the way it should be. Example: a burrito Supreme is supposed to have sour cream from one end to the other. Not in one spot. Taco Supreme the same thing. I ordered Extra beef on my burrito Supreme and got the normal amount. Extra red sauce, got barely any. And rolling a burrito needs to be taught again. The right way. Employees on the food prep line on cell phones and half way preparing food. Food cost at this store should be out of this world good since the portions are way under what's supposed to be put on the items. You raise the prices and give less portions. I didn't even see a scale on the line to weigh the items after it was made. I was a general manager for Taco Bell for 7 years back in the 1990's so I know what I'm talking about. Someone needs to hire a manager here that actually works with the crew instead of hanging in the office with the door closed. Poor management is reflected here."

"I would like to see the outlets work in the dining area I don't care the excuse I have a daughter who comes to eat there all the time and her phone usually isn't charged it's a essential to me. Mine also goes and this location isn't considered the best so I still expect these to work. I don't understanding why it's not a code violation at this point."

"No receipt with the store number (so couldn't take the survey) no cutlery, no napkin, and no sauce!! Just the steak power bowl, with minimal ingredients. Guy on duty did not listen to my order, BUT he did not check that the order was complete. THIS IS A MANAGEMENT ISSUE. It does not happen on other shifts!!!!"