Penn Station East Coast Subs 1632 Memorial Boulevard, Murfreesboro, TN 37129

"I love Penn Station, The people are always friendly and attentive to the customers (ME). They get your Food pretty fast and it's always really good. Thumbs up from Me. Thanks Joe"

"It was 91 degrees in there in the lobby. Imagine what it's registering in the kitchen. The air is broken and they have people working like that. They have condiments out so I hope no one gets sick. It was so hot the cookies on the counter were melted. Despicable way to treat the employees. You should be closed until the air is fixed."

"This was quite delicious but wow was it expensive. That's the reason for the low rating, I didn't expect to spend over $20 for lunch. The food, a cheese steak, was delicious, the fries too. But for the price this isn't the place for me. So, if you don't mind paying quite a bit, I absolutely recommend it. If you're interested in a cheaper lunch, I'd go elsewhere."

"Penn Station has been my favorite sub place for years with their fresh ingredients, friendly employees, and tasty options. As a closet habit former, if I have a favorite meal most places I frequent, I tend to stick to it, and it’s no different here. The fries are always prepared in front of you fresh with your meal (use the malt vinegar they provide for the fries - trust me), and the lemonade you can thankfully buy by the gallon (believe me, you’ll want to). They also have a variety of chips and different sandwiches and appetizers, or you can build your own. The whole meal can be topped off with a huge, soft chocolate chunk cookie that makes me weak in the knees to think about, but all their stuff is great and super fresh. It’s something I look forward to at lunch time or grabbing on the way home after a day of running errands."

"Service was nice. But their sad tomatoes, lack of anything good to drink since all the drinks in the fountain needed changed. Their tables and restrooms were very dirty. Their food was mediocre at best. Definitely not worth the price for the food that you get."