Rolf and Daughters

"Lots of recommendations led us to Rolf. The service and ambience was top notch. The drinks were amazingly crafted too. The food was average , good but have had better meals at similar restaurants. Lacked the knock out punch!"

"Food was next level! Each dish was such a delicious experience. You learn something new each bite. The menu rotates so the pictures of what I had earlier this year is just to tease you. I still think about this food often and how good it was. The green spaghetti we got was the best pasta I've ever had. It was a sort of balsamic vinegar sauce on the green noodles was a dream. Definitely just go here and enjoy the ride!"

"Let me start of with saying WOW! I was visiting from out of town and was recommended this restaurant. This was by far one of my favorite places I visited during my week stay in Nashville. The menu is very unique and changes every day. Our lovey waitress recommended some delicious options from starters to main course. The ambiance of this place is very warm and inviting. The food was delicious. My favorite was the chicken and DARE I SAY it was the best Chicken I have ever had! I recommend anyone thinking about visiting, DO IT. You will not regret it."

"I've never given 5 stars for every field before lol. Found this place while traveling and when I say everything is 5 stars I mean it. Tanner was exceptional; I didn't catch the other gentleman's name at the bar but his work was fabulous as well. Myself and my friend have long experience in both sides of the food industry and this was what you dream of. Pricing for quality was phenomenal, portions were real portion sizes, we split everything between two adults. There's a dish and drink for various palates. Definitely go here."

"Attentive service and a very comfortable atmosphere is where it starts. The food was second to none. Every single plate inspired and delighted in the balance of flavors and ingredients. The tartar was buttery smooth while the scallop ceviche had hints of its citrus cure, without ever being overpowering. As for the pasta we ordered 3 different plates and all of them were simply next level. The star for us was the cecemariti wand equally the canestri with crab. Immense depth of flavors and attention clearly went into crafting the dishes. These remain some of our favorite pasta dishes we’ve had outside of Italy. I’d recommend anyone going to arrive with an empty stomach and order multiple plates, portion sizes were extremely reasonable (you’ll get enough for 3-4 people to comfortably share). Loved every minute of our dinner. This is a definite don’t miss in Nashville."