Vuocolo's Italian Pizzaria

"Always an amazing place. They make you feel like you’re family here. I highly recommend the white lasagna with mushrooms."

"Well my question was answered tonight, is this place any good? The answer is most definitely not. The wait staff I’m sweat pants, the dress code is non existent, it is more of a pizza place than an Italian restaurant. My wife and I ordered different things (her spaghetti and meatballs, me chicken Alfredo)the overwhelming flavor of cheap canned sauce for the spaghetti, for mine the chicken was so over cooked and dry it was not edible. The flavor was a strong flour and paste. This place hurt my soul as it is nothing what it claims. I have ran into this issue before, either the owner has no clue and the chef should be fired or the owners micromanage and give the chef no choice. I would bet this place use to be good and the owner is now wondering why the money is not coming in as much now. I will never go back to this place no matter what. I hope someone turns this place around as it is not too late, just stop serving garbage. As a chef myself with decades of experience and places I have helped turn around just by making fresh good food this place could save its self."

"Finally a place that knows which are the right olives to put in a pizza! Greek pitted olives are the best, their French fries were amazing they didn’t make it long enough for the picture! I was hesitant to order because of the reviews about the wait time but we ordered to pick up at 8 and picked up at 8:15 and it was almost ready lol but the wait was worth it"

"A local restaurant with great food. Meatballs were tasty, the ravioli were pasta pillows stuffed full of meat, covered with marinara and the lasagna was full of Italian sausage, meatballs and cheeses. The dishes were reasonably priced!"

"This was a small family owned operation. The food was delicious. I especially loved the breadsticks. The breadsticks were deep fried like a donut so they had a light crispy shell on the outside and very soft on the inside. Highly recommend this hidden gem."