Sugar Grits

"The brunch was delicious and fulfilling. This is my second visit to this place, and the cuisine never disappoints. I had Nonna's Style Old Grits with shrimp. My cousin ordered Bird in the Bed with sausage patties, scrambled eggs, and bacon. We also ordered a honey biscuit. I loved that it was handmade; I wish it had been a little softer, but it was still wonderful."

"At Christmastime, it was cozy and low key. I liked that. Food overall is good, just not amazing - they don't deserve the 1 stars they got in some reviews. Service was good too. We ordered: -the Way Out Western omelette (a little bland) -bird in the bed (their take on chicken and waffles, the chicken was *winner delicious* but the waffle was bland and a little dry) -tomato bisque (really good, seasoned well) -coffee (at 1245, it was clearly not from a fresh pot)"

"Upon being seated, Court, the Manager came over and introduced himself. The restaurant was very cozy. The food was superb. I ate until I was full. My fiancé finished the rest. We were very pleased with the menu choices. There were options which did not include pork. We had the country fried steak breakfast. It was very filling with large portions. We had coffee and mimosas. Court returned to check on us. I would definitely return on our next trip."

"NOPE....The biscuit board is the best thing going! In the pics, we subbed turkey bacon and turkey sausage. Everything else was definitely a NO GO. I am hoping the kitchen was just having a bad day....My spinach and mushroom omlete was greasy and bland. The chicken with the chicken and waffles was super dry, and the waffle was not thoroughly cooked. My hot coffee was served at room temp. My tweens can cook better than what we were served. The music did not match the decor and atmosphere. That is $50 that I could have kept."