The Second Line 2144 Monroe Avenue, Memphis, TN 38104

"The fried chicken livers and fried oysters were amazing. The waiter (who we barely saw) told us about the crawfish boil going on for Mardi Gras. I live in Knoxville but I'm from NOLA. I was originally going to get a fried shrimp poboy because they seem to use legit New Orleans style French bread. After that comment from the waiter tho I switched it up and went with the boil. I SHOULD have known better, but I forgot about what's going on with the crawfish down in Louisiana. They're hurting down there right now due to a lack of surplus. The stuff we got from Second Line were small and not seasoned very well. Just didn't taste good at all. I'm pretty sure they were Chinese crawfish. They also need more than 2 outdoor heaters that covers only like 3 tables out of 10. We were freezing out butts off. If I'm back in town again for work I'll give it a second chance and try that poboy out, along with some other stuff. Those oysters.. Damn good."

"The drink was strong! Whew. I had to collect myself. The food was amazing. Will be returning with my boo since he’s jelly I went for a friend’s bday dinner. We love seafood and spice and this was a hit. I had the crawfish etouffee."

"This spot is really interesting from the food to the decor. The food was decent but not to run home about! They made us some really great cocktails and should’ve stuck with that. I would definitely go back earlier in the day to try out the food once more."

"I love this place! The ambiance is so chill and cozy! They have indoor, outdoor & bar seating. The food is exquisite! Drinks are on point and all fairly priced too! Every time I go, I enjoy every second!"

"Went for lunch. Overall everything was good but not very memorable. The fried chicken liver appetizer was very good, but I wasn't wild about the pepper jelly on them. Cheese grits were great. Red beans and rice was OK. The BBQ shrimp were OK but too salty. Desserts were great, especially the chocolate one."