Owen Brennan's

"It was my first time at this establishment! Our server was top-notch. I believe his name was Martin. His attention to every detail left nothing to be desired. His explanation of every dish we inquired about was spot on. Our food was very good. There was one item over salted, Martin? said he was aware and quickly substituted that item. The room we dined in was beautiful. Now, the guest with the microphone was overly annoying, but Martin? closed the doors and saved the experience. Thanks for being a great spot."

"My first time ever going and I have to say the food selection is great. The food itself was great they seasoned it well. I like the environment nice clean and inviting. I will definitely be visiting again."

"Please be advised if you have high blood pressure DO NOT order the Rockefeller oysters. They arrived to the table nicely plated, and 1st bite extra salty to the point I couldn't eat my entree. The server was like "oh yeah they're typically salty" , but I can't believe overly salty is normal. I had to eat bread and sweet potatoes fries to offset feeling sick. I've received mixed reviews about this restaurant, but still wanted to visit. The servers "T" & "T" were awesome and the atmosphere great. The muffuletta I ordered smelled great(couldn't eat due to additional salt from meat) and the sweet potato fries tasted awesome."

"We had the Catfish Boudreaux and the Redfish. It was delicious! The atmosphere is beautiful hints of New Orleans in the decor. There's lively jazz being played in the background. Our server, Mandy, was very attentive and very knowledgeable about the menu. We will definitely visit here again when in Memphis!"

"Kelsey was the best server I’ve had in a long time, thank you! Also thank you to pastry chef for fixing my cake (slightly melted and slid). My first time here, won’t be my last, celebrated my birthday “brunch” there and the food was worth every penny. The drinks in my eyes were made just for my table lol, they were absolutely perfect. Loved every moment!"