Primo Processing

"This was my first time using Primo Processing, and I was extremely impressed. I dropped off a small 66 pound field dressed doe, and placed a simple order. Back straps cut in half, tenderloins left whole, dry sausage for the rest. The back straps and tenderloins were expertly butchered, with all silver-skin removed. The proprietor suggested Chili Pequin seasoning for the dry sausage, and I was hesitant, because that’s a hot pepper. He assured me that he uses just enough to change the flavor, and that he seasons the dry sausage lightly enough so children can eat it. The result was amazing, with bright piquin pepper flavors at the beginning and a nice slow burn at the end. Just spicy enough that I wanted to sip a cold beer. The venison to pork ratio, along with the nicely balanced seasoning and smoke, produced a venison dry sausage that I find superior to any other processor that I’ve tried in the last ten years. I would also like to compliment the staff. Each and every employee that I spoke to during the drop off and pick up process was polite, professional and pleased to do business with me. Every single person I met there smiled at me, and seemed genuinely happy to be working there. I truly appreciate great customer service and a high quality product. I will definitely be back next year, and thank you all for a wonderful experience at Primo Processing!"

"Took a small white tail spike in weighing only 74 lbs, field dressed. I had nothing special done, just some hamburger, backstrap kept whole but cut in half, deboned one hindquarter and the other cut up in steaks, which were in two huge packages enough to feed 8+ people. I was not expecting to pay $208 for a simple processing! That’s the most I have ever paid and probably won’t use them again. I had another whitetail doe processed in Sabinal, basically the same order except tenderized steaks and sausage made, and I only paid $115 for the steaks and burger, and another $70 for a ton of link sausage."

"The products from Primos were all delicious. We were a large group and sent all our deer together and they were very professional and got the orders and the shipping right"

"Went there last year and was blown away with fantastic, professional service and the place is spotless. The quality of the meat was better tasting than either place I had been using. I came back today and the decision was a no Brainer. Came back to Primoss and again the service was awesome"

"I normally never write reviews but if i can help prevent one person from going here then its worth it. If i could give this place 0 stars I would. The inside of the store was very dusty and disorganized. They messed up with our order and when confronted the manager was extremely rude and condescending giving poor solutions and explaining how the process of butchering works like we were children. In spite of his denial, he failed to fulfill our requested order. I understand mistakes happen but at least own up to it. If you want to be talked down to and belittled then go to Primos Processing. Highly disappointed and very upset at the experience will never go again and i highly recommend an alternative meat processor."