Cobalt Smoke & Sea

"Cobalt Smoke & Sea is the perfect marriage between surf & turf. They have something for everybody! This is a spot where you can bring a seasoned foodie or a curious food newbie. The ambiance is enchanting illuminated with lit up Ginkgo trees stationed around the restaurant. See below. This is unique. Step 1: Pick a protein. I chose scallops. You could also choose Sea Bass, Salmon, Tiger Shrimp, Rainbow Trout, Beef Tenderloin, Pork Chop, Cornish Hen, Ribeye, & Wagyu. Step 2: Pick your style. I chose Mediterranean which included saffron risotto, olive tapenade, Italian herbs, & basil cream sauce. You could also choose these styles. Traditional - whipped potatoes, haricot verts, crispy onion, and béarnaise sauce Harvest - sweet potato hash, bacon & kale, charred lemon & maple bacon butter Caribbean - dirty rice and andouille sausage, fried okra, & blackening spices remoulade It creates so much versatility for your dining experience!"

"Wendsday night. Not very busy. 5:45. Nice server. I truly felt sorry for her. If you are hungry, eat before you go. The appetizer came out in a timely manner. The food took 1 1/2 hours and was cold. Cold fried kale is not funny. The desert was OK. A great place to drink,not eat. Denise"

"It was a great experience. I decided to have the chef inspired course selections, and it didn't disappoint. From the tuna tartar to the salmon entrée. We did get there early, like 5:30, and it was not busy but by the time we were leaving, they started to grow the crowd. Oh, and the cocktails were interesting but very good and they have a very large whiskey selection. I will eat here again."

"Vibing What It was the first day of their menu switch! The fall menu. I got the roasted veggies with no cheese and also the Autumn Salad with no meat and no cheese. I really liked the roasted veggies, very tasty! I added this to my salad and was great! The salad was a little on the oily side for me... maybe it was over dressed. I did like the figs that were in the salad, gave it some body. The truffle fries had a lot of burnt pieces. I picked around the fries to avoid the cheese which was good for me cause there didn't seem to be a lot of cheese on it. My coworkers really enjoyed the fries with the sauce. I also got the spirit free berry splash, this had a ginger beer base and topped with fruit juice. I really enjoyed this as well (I am a fan of ginger beer). Environment This was located on a strip mall. There is a lot of parking space available, there is a small outdoor seating area that faces the parking lot. On the inside was very nicely decorated with fake trees and pretty nice decor. Love the time that was spent in it to create the environment. Lights were not bright but bright enough to see your dish and the people. There is also an area for live music, I was there on a Wednesday and there was music... not sure if it is a daily thing. niceness of the staff Super super nice staff. Very accommodating! With my million and one question about their menu, they were able to quickly accommodate my needs. At first there was meat in my salad but they quickly got that taken care of. Dollar I am a visitor.. I think it is pretty expensive... Yes Wouldn't be my choice. Very good vibes but the food I would say is mediocre."

"I was hesitant to try a new restaurant right now, not knowing how restaurants are having to change operations due to pandemic restrictions. However, we were very pleased with our first experience at Cobalt Smoke & Sea and look forward to returning! The restaurant itself is very neatly decorated and has an outdoor patio as well as indoor dining available. We dined on a Friday evening and enjoyed the live music outside. We were warmly greeted and promptly and kindly served. The Summer cocktail menu featured some comfortable staples, but with added mixology flair. I opted for the Newtown's Law cocktail, but next time will look forward to trying the Pineapple Express or the very neat-looking Peach Pop-Arazzi. We started with Truffle Fries (which was served with a delicious garlic aioli) and the Caesar Salad (a bit of a small portion, but it was delicious). For our entrees I selected the Spring Risotto and added a crab cake to the side. My husband ordered the Duck Fat Burger. We both thoroughly enjoyed our meals! Though we were stuffed, we ordered the house-made "ding dong" dessert to go, and it was very tasty. All in all, we had a very good experience and will look forward to returning!"