The Saint

"The food was divine, moderately priced for the portions and products. Service industry night was greatly welcomed and appreciated, but the service received was really the winner. Though not as much staff as you'd expect or prefer, the attention to guests was on point from all those on staff regardless of roles. Started with the Saint Caesar salad, followed by the 8oz Wagyu Bavette with the Sweetest Taboo specialty cocktail, and ended the night with the Meyer lemon crème brulee. Everything was done to perfection and was a wonderful portion for the prices. A nice place to go for a fine dining experience without being too stiff, The Saint in Dallas is a fun, quirky place, with its gothic appeal design yet intriguingly eye-catching artwork and decor. With ample parking, disability access and vegan, vegetarian and other dietary needs taken into consideration, The Saint is a rare gem in dallas. Overall, will most definitely recommend and be coming back again. I wish nothing but success for this restaurant and its staff, amd thank you for the treat!"

"We came to Dallas all the way from Buffalo, NY to celebrate our anniversary. After tons of other google searches we found The Saint, and were completely sold after seeing the dark sultry vibes and the anticipated menu! I made the super easy reservation on open table & the 12/10 experience started shortly after that. I received a call from the maître d', Francisco to physically confirm our reservation; in which he shared his excitement to meet us (how sweet!). Once we landed we decided to move back our reservation by an hour and had no problems doing so; cue the vacation relaxation. After arriving, we were greeted by valet where they directed us to the entrance. We were then met by Francisco and his smiling face; It instantly felt like we were welcomed by an old friend. The vibe inside was unreal! The details in the decor, the music, and the attitude of the whole staff was flawless. We were seated with our amazingly professional sever Tamara, who completely rolled out the red carpet for our celebration. She was so kind, knowledgeable, and welcoming. Tamara met all of our needs and more with their constant surprises to celebrate us! At one point, Brenda even came to our table with complimentary oysters! EVERY staff member that walked past our table made sure to glance at it to see what our table needed. The Saint is run like a beautifully oiled machine on the service end. Now the food, WOW. The experience of all the staff playing their part in serving the dishes with flare, really made this meal unforgettable. Our meat was cooked to perfection, the sides were awesome for sharing, and the caramel cheesecake that the owners wife makes; MOUTHWATERING (i wish i could send some to Buffalo!!). Some days have passed since our dinner at The Saint and we are STILL talking about our amazing experience here. Thank you to everyone who made our night so extremely memorable. If you're looking for the perfect night out, look no further ya’ll; The Saint is truly a 12/10 experience."

"I have several comments to make, overall we enjoyed our dining experience. There are just some things to note for your reference . 1) Free Valet Parking was so nice 2) The building doesn’t have markings/signs on it so show what it is- but that gives it kinda the elegant flare. 3) The front staff were so friendly and made sure you felt welcome. And were very organized in getting you seated. 4) Whenever looking over the menu- you’re going to see “Saint and Sinner” under the pastas. Saint means- smaller portion and Sinner is the “full entree portion”. I ended up getting the Saint portion of the bolognese and Saint portion of the Cacio E Pepe, so that I can try a little bit of both. The bolognese was amazing- the flavor and the quality of noodles and meat were unmatched !!! Would definitely eat again. The Cacio E Pepe.. on the other hand.. normally you would expect cheesy pasta right? Well.. there’s has a twist to it.. there’s was almost like a fried cheese ball with cheese sauce. They were good- don’t get me wrong but they weren’t what I or my friends were expecting. (View my photos to see) 5) As my comment says above, they just had an interesting twist on things but they all seemed to be good. I will note that my friend ordered the scallops and was pretty disappointed that there were only 3 on her plate for the cost of $38.. definitely smaller portions for higher price tags. 6)Jordan T was our waiter and he was amazing when it came to suggestions and very knowledgeable on the menu. 7)The food service it self was kinda slow- it took about an hour for us to get our food but there were 7 of us and most people in the restaurant were tables of 2. And the restaurant is newer so I think maybe they are still figuring out eveything and perfecting everything. 8)Added bonus: The Bone Marrow fries- are literally fries that they use a flame blower and melt the marrow over the fries. Interesting experience- they were good. Very minerally. Overall no complaints here. It was a great twist on a nice steak/itailian restaurant. Very private, very romance, “jazz” vibes, nice to relax and unwind. Would definitely recommend researching photos of the meals you are looking at ordering so you aren’t surprised if they aren’t what you thought they were."

"Came from Boston and the lady picked the spot. I have to hover her credit. This spot will be ok the list to come back to every time we’re in the area. The steaks were amazing and the server TT was amazing. She knows her liquor. She waited for us at the bar and we were more than happy with the service we got."