KFC 901 East 9th Street, Mission, TX 78572

"Honestly the worst KFC ever. They got my order wrong and the chicken was like rubber. Do not go to this location"

"Only thing wrong when you pay with a Visa or credit card the girl won't give you the receipt. This was about 7:20 p.m. today. Then if there's money missing from your Visa .❓❓❓❓ Chicken today July 11 was chicken that seemed like it had been there a long time.Got extra pieces ( wings) those were fresh. Chicken was hard, not hot or fresh. Waste of money October 23rd 6:32 I just came to this KFC and it has been a nightmare. Both managers were laughing and enjoying the. I cannot find my card that I paid with. It's a Visa card and it's nowhere in my purse it disappeared I never got it. I had also gotten no receipt. The chicken tenders or the size of catnip . It's been a horrible experience November 9th . Tried going again. I ordered 3 piece . I asked girl I want 2 legs and 1 thigh. She kept reassuring me that it was in there. NOT. It was 2 thighs and it had lots of skin and mashed potatoes ( main reason I went ) are still here except for 1 spoon full. Leg was hard.Lady at window lied. trying to call and no answer."

"Fried food depends on 2 things: oil temperature and oil freshness. Both were fine here. It took way too long to get my food though."

"I have been there multiple times. The drive thru wait time is long. A few time they told me they don’t have chicken ready, which is what the sell. More recently they served me some bad mashed potatoes. This is not only bad service but a health hazard. I’m sure they have given this to children that don’t know any better and eat the spoiled food. Going to report this to Hidalgo county health department."

"I just do not understand. If all you sell is fried chicken, why do you not have chicken ready to serve. Party of three, we all ordered the 3 piece tenders, because.they did not have any original, crunchy or spicy crunchy chicken pieces ready. When they called our name to pick up our order, we dined in, they only had enough tenders to make two plates. I had to wait for the 3rd plate. Everyone at the table were done eating by the time my plate was ready. Geez."