Osteria Langhe

"Vibrant atmosphere, nice restaurant, friendly staff, specially Stephanie our server. Food very good . We had vitello tonatto, linguine ragi, gnocchi, panna cotta and 2 glasses of Barollo."

"I love the story of this place, the focus on the Piemonte region of Italy. The gnocchi and the rabbit were delicious. The wine knocked my socks off. I'll definitely try to go back now that we're getting into the fall/winter season, which they say is when their dishes really shine!"

"This is the best Italian food I've had in my 6 years in Chicago. I typically inhale my food at a ridiculous speed, but the truffle risotto was so good I found myself taking my time so it would last longer. Not only was the pasta absolutely insane, the service was amazing! Everyone we spoke with was clearly so passionate about what they were doing which isn't something you see very often. We'll be back sooooo many more times!"

"Osteria Langhe presented a nice all around dinner for our group. Service was good, but certainly not a highlight of the meal. We started with the scallops which were a big hit followed by the tagliatelle bolognese and ravioli which were both good but weren’t life changing. The rabbit and polenta were excellent, but the truffle risotto was a let down, with only the taste of truffles and no other flavors really coming through. Also at least replace the nasty mirror in the bathroom for the prices they charge. Overall 4.2/5."

"I loved every second of the food here! On the 2018 Michelin Guide for a reason. That’s for certain. The antipasti was all thoughtfully plated and they were all decent sizes to share with the table. THE VITELLO TONNATO THOUGH…poached piemontese beef, tuna, citrus, & caper aioli, frisee, crispy egg… insane. Everyone praised the Plin and I understand why. One thousand percent worth a visit. Pictured are the Plin, Rabbit, Black Truffle Risotto and the Tonnato"