The Pasta House Co.

"The food is delicious. The service is good when it's direct. But the staff would yell across us to each other. And very close to us, two (younger) employees were having a pretty loud conversation about personal things right in front of us. It was a bit uncomfortable but I didn't want to say anything and make it more awkward. We have gotten to go quite a bit. I will say, when you get the grande Pasta House salad, a super delicious must get every time, you get double the amount of salad when you eat in compared to to go. This has been a thing for over 10 years."

"The fettuccine alfredo was creamy and tasted great. I added shrimp to make it even better. The menu should specify that the toasted ravioli has meat in it that way vegetarians don't get their hopes up. Though I'm not vegetarian, I thought they only had cheese and I didn't care for the taste of the meat. Ashley was a very great waitress that stayed on top of it throughout our whole meal. Management was very professional as well. The menu is extensive, so I recommend coming here if you've never been."

"I didn’t want to leave a review because I know sometimes kitchens get hectic and mistakes are made. I called to let them know that my meal was burned and offered to send a pic somewhere so they could use it as a training opportunity, but they hung up on me… so I’ll post it here for them. I wouldn’t spend 10 dollars on this meal again, much less the $35 it cost me to throw it away. Chicken had a quarter inch of char all the way around. Literally every bite of this meal was either binned or returned to the restaurant (for no refund). I will obviously not be back."

"The chicken liver pasta was delicious and the cheese garlic bread. The server was professional and working very hard. We had a very large crowd."

"First time at a Pasta House. The service here was great. Our waitress Christie helped us find something we would like and it was yummy. Toasted Ravioli, and broccoli Con pasta. Very good. Kids had the pizza and it was good too."