Salsa Rosada

"At the beggining was a little confusing cause we did not realize that we should order at the counter. We ordered so many plates and everything was delicious! The plates were bigger than we thought. So much bigger. The arepas were fantastic! The space is very cool."

"Excellent food from appearance to flavor. Nice clean atmosphere and friendly owner. Our second time here, and we can't wait to try something different on our next visit. Not enough places that do Venezuelan/Columbia food like Salsa Rosada."

"Absolutely fantastic food, great service and vibe. I'd say equally good as sister spot Mayo Ketchup, just a different part of Latin America. I had the Chuleta Can Can special (pork chop/pork belly on steroids, very hard cut to find here) and it was mind-bogglingly good--pricey but worth it, and very large so 2-3 people could share it. Easily the best pork dish I've ever had--I'd given up on restaurant pork chops b/c they're usually so dry and tough--not this!"

"Excellent! I tried the Pernil, oven roasted pork with white rice, black beans and plantains. The pork was seasoned nicely and was very tender. Great tasting and very filling. There’s plenty of available street parking. The restaurant has patio seating in back. There’s 4 individual gender neutral bathrooms and one sink in the hallway. I found the design efficient. We couldn’t leave without trying the empanadas with chocolate Nutella. Wow, that was good."

"Wow!! So happy to have this place in the STL! We had reserved a table for 13 for a bday celebration. Even though you order your food at the counter and wait at the table for your food, the service was excellent! They were still very attentive to our table. Food was amazing. Lots of flavor! Love all the sauces available and the little aji jars. They played some good salsa music. Restaurant is spacious and clean. Highly recommend!"