Giordano's

"I'm a hospitality industry worker of 10 years, 5 of those in leadership. Jocelyn provided some of the best service in the middle of a Saturday night rush that I've ever seen. Massively impressed. Also a massive shout out to James who was extremely nice while getting us set up with Togo containers at the end of the meal. Awesome experience"

"I was visiting Chicago for the first time ever so was super excited to try some good deep dish pizza. The pizza was good as well as our bruschetta I did expect a little more cheese on the pizza though after all the videos I've seen I thought there would be a little more to it. The service though was certainly lacking. If you're making dine in orders stand at the counter to order what's the point of handling everyone menus when they walk in the door? We were initially greeted by a smiling friendly young lady but then a woman stepped in to take over. She didn't smile at all not even a little bit. She wasn't friendly or inviting and she's even the one that said we would have to order at the counter after she asked if we were dine in or carry out. I believe she was the manager just based off of her presence and the way she took over, I could be wrong. The service was definitely not strong."

"Nick was super friendly and his service was 11/10! We ordered two deep dish pizzas, and he served us the first slices. The restaurant is very aesthetic and the atmosphere is very comfortable. Highly recommend!"

"Was looking for somewhere to stop for food later in the evening and stopped by to give this place a try. It’s small and quaint, the employees were very friendly and made great recommendations. The sampler plate was delicious as an appetizer. Also we opted to try the thin crust due to timing and honestly regret that. It was good but just does not compare to the deep dish. The thin crust is more like pan pizza and was pretty dry. Would definitely return but will stick with the deep dish for now on."