Pizza Matta,

3211 West Armitage Avenue, Chicago, IL 60647

"Got pizzas and salads twice, delicious both times, the quality is sky-high! I do like more sauce so I now get the extra red sauce option. Among others, I especially recommend the bacon and jalapeños as toppings."

"Super disappointed with this place. We got a red and a white pizza, and the pepperoni salad. While the quality of the toppings were decent, the crust was not great. The edges were burnt to a crisp and the center was too firm, not the cracker thin that is tavern style. Both pizzas were really lacking on the sauce. If you are going to order I would suggest extra sauce and a half bake."

"Great place for pizza! Got the tavern style- not my usual- crust was extreme tasty! Cheese blend was great! I will be back- want to try the salads but not hungry enough this trip."

"We had high expectations since all the reviews we’d read had been very positive. We were not disappointed. The apple salad was indeed huge and delicious and the tavern style pizza was perfect. Super thin and crispy and the sausage was glorious, not greasy at all and full of fennel seed flavor. Josh(one of the owners)took our order and chatted with us. He was extremely welcoming and kind. Even brought us glasses for the bottle of wine we brought with us. We also tried the Superman ice cream, which I hadn’t heard of before, that too is made in house and was delicious. There are 3 booths that fit 4 for seating and also just enough room for ordering at the counter and for people waiting for takeout and delivery orders. We went on Friday and were able to grab a table when we arrived around 5:30. Within 30-45 minutes, the other tables were occupied as well. We dined in since we wanted to try the pizza super fresh and hot. Wonderful experience and We’re looking forward to going again. Don’t miss out on this amazing pizza."

"Pizza is amazing. It’s a super thin tavern style that reminded me of a cheese crisp. A bit pricey at $49.83 for a tavern style with red sauce, pepperoni, sausage and green peppers and two bottled sodas. The place doesn’t feel welcoming upon entering and the staff didn’t do much to educate us. We dined in but we weren’t offered any plates or napkins or anything. The pizza was served to go but I just grabbed napkins and ate out of the box. The place is very small but it reminded me exactly of any pizza place from western NY so I felt at home. I over heard the staff say they mainly do take out so I have to assume there isn’t much training for in-dining. One of the best pizzas I’ve had in the city for sure."