King Doh Restaurant

"Food was so good! I don’t know why I waited so long to try this place because it’s just down the street from my house, but it was really great. The food was excellent and the delivery was very quick. The dumplings were fantastic! I also ordered lo mein, an eggplant dish, and a shrimp with vegetables. They were all very good. I am definitely going to order from here again. If you live in the area, you should definitely order directly from their website for great local Chinese food."

"Best Restaurant in St. Louis for traditional American-style Chinese food. The still make their potstickers from scratch, the Manchurian beef is delicious and i rarely see anything like it at other Chinese Restaurants. They have a REALLY really friendly staff. They've stayed open past normal hours when we arrived late, and my waitress once brought me her own private stash of coffee, after i asked if there was any coffee on the menu. They have been consistently good for decades."

"We have been meaning to try King Doh for years and never had. Now all I can think is all the amazing meals we missed out on! Had a wonderful fried tofu and broccoli dish - it tasted amazing - the sauce had a lovely hint of garlic, and the broccoli and tofu were cooked to perfection. Our waitress was incredibly nice and I love the atmosphere. Highly recommended. The best Chinese food I have had in St. Louis by far."

"Other than the inattentive server, way way outdated decor, the food was exceptional. The menu was somewhat overwhelming however, I reviewed it prior to going to make it less daunting. Walked right in and was seated immediately. It was like walking into a time capsule....shotty repairs, taped booth seats. I had not dined here in more than 40 years and it has changed one bit."

"Delicious food with friendly waitstaff! Food arrives quickly and is higher quality than most takeout Chinese places. The white and brown rice have individual soft and chewy grains while the crab Rangoon and fried wontons are filled nicely with a golden crisp shell. My favorite is their take on Sesame Chicken. Instead of a fried coated chicken piece, these are sliced meats cooked in a sweet lightly garlic sesame sauce and served with steamed broccoli."