Texas Roadhouse

"Food was very good but service was 0/10. Maddie was our waitress and it seem like she didn’t even want to serve us at all. Very poor attitude, when asking for limes, steak sauce or anything in general, she seemed bothered. When she brought the stuff to the table, she would kind of just throw it like an “ I don’t care “ attitude. I get it if she wasn’t having a good day but that shouldn’t mean she should bring over that attitude to customers."

"First time here very nice atmosphere, great music, nice people. We got an 8oz sirloin with 2 sides medium well. Steak well seasons the only bad thing was it wasn't juicy or tender. It was dry. But, overall nice place 7.7/10."

"First of all I need to start with gosh I love the U.S of A!!! The food was fantastic, so great that it would turn a vegetarian to a carnivore! The mushrooms on my steak were huge and delicious. Who ever cooked that 14oz meat did a fantastic job, you honored that cow!!!! Now the service, this gentleman was friendly and fast. He knew what we needed before we even knew! Hot sauce was already on its way before I even asked, to go boxes in his hands before I asked. This guy was a mind reader! Aigue you’re amazing man, thank you for the great service!!!"

"I have been to multiple Texas Roadhouses and this one by far is the worst thus far. Our server was not quite personable. He was just “doing his job” it seemed. I asked for rattlesnake bites and I guess he forgot. The onion blossom came out at room temperature. My Caesar salad was decent and other person’s house salad was stated to be fine. There was a bone in rib-eye ordered medium well and it was not cooked evenly. Medium well in middle and well done all around ends. We sent it back and the cook countered stating it was medium well after cutting the steak in half. We said forget about it as it was late and if they were to recook another steak no telling what they might do to it. The green beans were soggy and bland. Sautéed mushrooms and onions were added to the steak and they were a fail. Onions sautéed should be translucent. These were still crunchy and opaque. The mushrooms seemed to have been scooped out a pot and there weren’t many. So the server brought a side of them. Upon finishing our meals, we asked for to go trays. The server brought us two and DISAPPEARED. We needed more than two as we had our meals, appetizer, and rolls to pack up. I had to get up and look for help to ask for more containers. We were brought two small containers by a different server. All of a sudden our server appeared and I explained that we needed more containers and that we were helped already. He apologized and stated that were low on regular containers. We had to break up the onion blossom in two small containers and split the rolls up in containers. The drinks were watered down as we had a hurricane and a Jamaican margarita with kicker. I will say that manager took like 15 bucks off bill for the steak debacle but didn’t come over to say this or apologize. Safe to say I won’t be back to this location."

"the best value for me. I do not have a lot of experience with steak houses. this one is very good to me. ~$30 per person is a good value to me. tried the prime rib in medium rare. perfect pink inside and the surface as well. the blooming union was below my expectation. too oily. the shell detaches from the union itself."