Taqueria Los Paisanos #2
About the Business
Taqueria Los Paisanos #2 is a popular Mexican restaurant located at 1600 Maple Road in Joliet, Illinois. Known for its authentic and delicious tacos, burritos, and other Mexican dishes, this taqueria offers a taste of Mexico right in the heart of the United States. With a warm and inviting atmosphere, friendly staff, and affordable prices, Taqueria Los Paisanos #2 is a must-visit destination for anyone craving flavorful and satisfying Mexican cuisine. Whether you're dining in or taking your meal to go, you're sure to enjoy the mouthwatering flavors and generous portions at this beloved restaurant.
Photos
Location & Phone number
1600 Maple Rd, Joliet, IL 60432, United States
Hours open
Monday:
9:00 AM - 10:00 PM
Tuesday:
9:00 AM - 10:00 PM
Wednesday:
9:00 AM - 10:00 PM
Thursday:
9:00 AM - 10:00 PM
Friday:
9:00 AM - 10:00 PM
Saturday:
9:00 AM - 10:00 PM
Sunday:
9:00 AM - 10:00 PM
Reviews
"Restaurant is really cute and comfortable, if I wasn't wanting to go home and eat I would have ate there! Food is amazing. Best tacos in Joliet!!"
"This is an excellent place to pick up some authentic Mexican cuisine near Joliet. The staff are all super friendly and efficient. The portion sizes are extremely generous for the price as well. We will definitely be returning!"
"The Tacos al pastor meal was so delicious and fresh. I almost forgot to take a photo. Modern, non stereotypical atmosphere. And authentic Mexican food where you feel like you're on vacation. I loved it!"
"My husband and I stopped in to check it out as we’ve driven past it several times and have been interested. I am very glad we did! The restaurant is relaxing and very nicely put together. The service is kind and they go above & beyond. The food is phenomenal. Cooked to perfection!! The price point is right on par and well worth every penny. I love how avocado comes on the torta, without my needing to ask. The salsas taste homemade. Unlike many places that may have a chemical taste due to mass production. We split a horchata, which I’m glad we did as the jar it was served in had plenty for two! We are already planning when to go back."
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