Al's Steak House Restaurant 1990 West Jefferson Street, Joliet, IL 60435

"Update: 02/07/2024 No more Sunday brunch, they got rid of it after the covid pandemic. The steaks and the service is still top notch. I highly recommend the porterhouse steak, prime rib and the calamari. I went there for Sunday brunch and I was pleasantly surprised. What an awesome old school service and unbelievable buffet, priced just right for the amount and quality of food. The drinks are not included in the price of the buffet, but I think it's still a good deal. The management and wait staff are super friendly and provide you with superior service that you just don't get at those chain restaurants, to me this is like a "Supper Club". I can't wait to come back and try the Friday seafood buffet and the rest of their menu."

"Lamb was amazing! Service was superb! Everyone is friendly! Booths were comfy! Split pea soup was the best I have ever had!"

"Wow, there is no need to go anywhere else for a great dinner. Our friends had salmon and lamb, my wife and I had rib eye. We all loved the food. The soup was also fantastic. Our waitress, Taylor was outstanding. When asked about the martinis available she listed them and then to our surprise brought the bartender over to describe them in detail. Oh my, they were dangerously good. It was a Sunday so not sure the bartender can do that on a Saturday or Friday night when they will be busier."

"This is my first time coming here. Went to a work party. Food was amazing. Huge portions of food. The Clam Chowder was the best I have ever had. The mash potatoes was really good too. Beautiful inside as well. I would highly recommend."

"My wife and I ate at Al's Steakhouse tonight. The food (filet mignon, twice baked potato, stuffed mushrooms, and french onion soup) was great. The service was great (thanks, Nicole). The atmosphere was great. The only negative point was the cheesecake. It was just a few degrees warmer than frozen. I've found this to be a common problem with restaurant cheesecake. Cheesecake is better when cool and soft, not near frozen and hard. Other than that, no complaints. I will be back."