Goose Island,

10000 West Balmoral Avenue, Chicago, IL 60666

"Sorry boys and girls, I love the beer but the food sucks! And I got to listen to a bar maid complain and talk on her phone the whole time. Even the cook was complaining about not being able to prepare good food because the ingredients he has access to are horrible. Room for improvement"

"Airport bar. Expensive beer. Service may be good, may be bad, depends on the day, the weather, the crowd, the moon. They have beer. And they have food you can eat that won't disagree with anyone. If you want more, leave the airport. Otherwise, if you're stuck in the airport waiting on the privilege to fly somewhere, don't be miserable. Embrace the mediocrity and enjoy yourself."

"Great! Will be back next time I am in oHare. DEE and whoever was smart enough to hire her deserve a raise and recognition. GI needs a review boost and Dee will give it to them. Food is limited but what they have is really good. We talked to people around us and everyone was happy with their food like us. If you are flying out of the B concourse by all means give it a try. Goose Island you need to promote this woman. She promoted your beer with confidence instead of the way a lot bartenders do. I hope the next time we fly, we are close to Concourse B."

"Well the reviews for this place were scary. But my husband is a beer drinker and we were seated right next to our gate. Literally, I could throw something and hit the employees. We were greeted super friendly by Dee… give her a raise GI. She is definitely a keeper after what we have read. And of course she is just a fabulous person. Quite delightful. Like usual the drinks are overpriced. (Not Dee’s fault) but the food was reasonable for an airport. And our sandwich was quite yummy. Will return for sure."

"I bought one ginger ale for 4.45 cents and left .56 cents on the chair next to me. He threw them at me offended. And honestly I don’t think I’ve ever been treated so rudely, ever in my entire eating or airport experience."