Kyoto Japanese Restaurant

"Server was great, as was our chef. Outstanding service and delicious food. We haven’t been to one of these chef on the table japanese grill places in a while, but it was fun coming back for the foreshow. Most of the tricks haven’t changed much. You get the big fire ball at the beginning, the volcano, Choo Choo train… and of course, the delicious food. Our fried rice was a bit undercooked, but still somehow delicious lol. Probably the whole atmosphere and how the chef made the whole experience engaging. We had the filet mignon and shrimp. There are two types of shrimp - with egg yolk or with garlic - and both are amazing. I leaned a little more toward the egg yolk. I was full on the veggies! But the the food kept on coming… after the grilled veggies, you get your fried rice, then your filet mignon, some service shrimp, then the shrimp you ordered, and last the filet mignon. Definitely made me a second and third meal at home with the leftovers. So while the $49 price tag may seem high, note that you’re getting 2-3 meals here. Overall, a delightful experience, both for your eyes as well as for your tastebuds!"

"Love this place. Get reservations for the hibachi tables & prepare to wait anyhow. But the food is worth it. Dont forget the house teriyaki!!!!"

"Eat fast! The food is always delicious! The service depends on who you get. Sometimes it's a very interactive experience and other times is just good food. They have a few hibachi cooks that could use a little work on their skills. They offer ice cream at the end of your meal, but don't hesitate to start cleaning your spot while your still sitting there trying to eat it. Nothing like saying thanks for your $400.00 now get out! I understand they have more groups waiting, then don't offer dessert if your guest is allowed to enjoy it."

"Ordered a Zoo premium party platter for a small Halloween get together and it was excellent! Everyone enjoyed it, will definitely do it again!"

"The fun atmosphere makes this the perfect spot to celebrate! This meal is technically served in seven different courses: soup, salad with ginger dressing, hibachi shrimp, veggies, fried rice, your main protein of choice, and ice cream to cleanse the Palate after you enjoy it all. Each chef has his own personal style and flair. The entire meal is prepared in front of you on a 550 degree flat top grill. Every bite is delicious! I love to order the shrimp dinner, half golden style and half spicy garlic. It's the perfect combination of savory and spicy. The staff rings the gong if you are celebrating a special occasion and treats you to yummy fresh sliced pineapple as an extra. This is a pricey meal for us, but well with it. Easily one of my favorite meals on the planet. Enjoy!"