SUSHI KOI

"Let me tell you what. Everything, and I mean everything, about our experience here was DELIGHTFUL. Called ahead on a Saturday night and got a table reserved last minute. The service was SO FRIENDLY. Our waitress was a literal angel on this earth. The food was INCREDIBLE!!! Sushi is some of the best I’ve ever had — such freshness and so high quality. I’m so sad I don’t live in the area because I’d go here so often they’d be trying to get rid of me. Truly exceptional."

"Go here. This was my 3rd time and it is PHENOMENAL. Quaint yet very cool comfortable vibe. I’ve gone in my sweats every time. Most important the food is delicious. Creative. Slight twist with beautiful presentation. Whitney the chef and owner just knocks it out of the park. A sight little twist on every piece of nigiri. Attention to taste and presentation. Large pieces where the flavor just really comes through and worth the time to savor. Service is the best most genuine and attentive you’ll get. They want you to have an experience. Each piece and or dish is going to be a little experience in itself and if you appreciate food and the entire experience you’ll be smiling when you leave. Can’t say enough good things.. 10 out of 5 every time. Prices are good especially for what you get but I’ve splurged every time so my bill doesn’t reflect what yours would be this was a treat so I went all in and will again every chance I get. They know their customers. They’ll remember you, it’s personal and just a really wonderful experience and reprieve. What a treat."

"We sat at the sushi bar and greeted kindly by the owner and chef. We had a multitude of rolls, including the 2 house special rolls, the hamachi garlic ponzu and triple s. The hamaci was our favorite, followed by the red bird roll (wife) and fujiyama (me). Quaint restaurant. We parked on the street and fed the meter, I had originally planned on parking in the Laclede garage 1/2 block away. Chef was very busy filling to-go orders when we arrived. Some rolls could a have been rolled tighter, but otherwise the food was fresh and delicious. I'm no sushi/fish guru, but the fish in the case looked like actual filets, not the rectangular blocks some restaurants have. They even had toro (but didn't order). They did not have mackerel on the menu (I didn't ask). Ashai was cold. Perfect start before heading to the Fox."

"Got the Central West End roll and Euclid roll. The rolls are big which is great but would recommend the cuts to be smaller. The rice was also well cooked and wished it was less so. Otherwise fun and comfortable date/friend night out setting and service is super friendly!"