Citrine Café

"We had an absolutely wonderful dinner experience. The food was incredible, the drinks were actually perfect, and the ambience was just the right mix of casual and cozy with an upscale vibe. Our waiter was very knowledgeable and on top of everything."

"Phenomenal appetizers including non-rubbery octopus and delicious Steak Tartare, phenomenal savory main dishes with the butternut squash ravioli being a table favorite. Their drinks and deserts are good, but not in the same tier as the appetizers and the main course."

"Great restaurant. Went on a Wednesday night as we prefer a quieter atmosphere. All ingredients were very fresh. The baklava dessert with pistachio gelato was my personal favorite. We ordered salmon, whitefish, and cauliflower. Our server, Kelly, was very friendly and helpful. Even though I usually prefer overly seasoned foods, because the salmon was cooked to a crispy perfection and paired well with butternut squash and greens, I actually really enjoyed the way the chef prepared it. Love the plating, upscale vibe, and my pomegranate mocktail even had hearts in it! Thanks, Citrine!"

"This restaurant is an exemplary example the experience you look for when going out. After our first time here we were immediately drawn back by the incredible service the intimate family environment and the stunning food. We decided that night to make another reservation for last nights wine pairing dinner at the suggestion of Stefan. It did not disappoint. The family members of the restaurant on staff providing us with an experience not to be forgotten. Not for the faint of heart but the short rib will blow you away. Not very often a restaurant is able to pull off the incredible food, incredible service, and be a very comfortable & joyous atmosphere like this. Highly recommended!"

"Out of our meal I thought the lamb sausage and peach tart were the best tasting. The kitchen does put out nice looking plates of food here. I ordered the short rib and I'm not exactly sure that it was a cut of short rib, but it was extremely tender. The parsnip puree and fennel salad didn't really add as much flavor as I expected and thought it was just an ok dish. The lamb bolognese was great but just a little bland. Cocktail service was a little slow the night I went and likely they were down a bartender. It was just one guy for the entire dining room and outdoor patio. He was putting out some great tasting cocktails."