Pazzi Di Pizza Park Ridge

"Updating my review from almost a year ago but have visited a number times since. Adding a photo here of the Spaghetti Cacio e pepe and I opted to add tasty, crumbled Sausage. I must say, after numerous times here, this was my first time having this dish and it was absolutely heavenly - black pepper not overwhelming and a nice amount of creaminess. Bigger portion than I expected but delicious nonetheless. Mondays are $3.59 [beer] drafts as well as $6 Absolut cocktails so enjoyed a Peroni and after an Absolut Vodka Soda. Will be back for sure. --- (W.04.26.23) Another "not my first time here, but first Google Review" for this place! Pictured here are times when I ordered their Shrimp Risotto and Bianca Neve Pizza Blanche for dinner. Delicious homemade Italian meals. Nice and accommodating staff - walked in the past few times without a reservation and either sat at the bar, or staff did their best to have us seated. Classic ambience, connected to the historic Pickwick Theatre. Excellent daily deals as well such as, currently, $6 house wine and $6-8 cocktails/Old Fashioneds on Wednesdays. Will be back for sure."

"Everything about this place is 5 star. Kid friendly, date night, any occasion it is a fabulous Italian restaurant with incredible food made to order. Our favorite is their wood burn oven pizza and seafood dishes. My son loves their grilled seafood trio. Definitely a must go-to. Save room for dessert too. Their pistachio Gelato and canoli is worth the calories. The bartender also lakes a great old fashion. The only thing we didn't like is the minestrone soup - it is brand for our liking."

"3% credit card fees It's not even a busy weekend, but four items are out without mentioning. Pretty good pizza. Any pasta with spicy plum tomato sauce is so good, but anything with sausage is way too salty. Grilled calamari is excellent flavors. Tiramisu is very good as well. I like season old fashion. Woodsy, earthly, rich walnut flavor."

"Outstanding experience! Food was beyond our expectations. Atmosphere was great as well. Above all, no staff shortage, thumbs up for that!"

"Everything was so fresh and perfectly prepared. The Chilean Sea Bass with spinach was my favorite! The fish was so buttery and soft and well paired with the sauce. I was in heaven! The staff was awesome! We were a large group and they were attentive and patient. S/o to Alex! This was my 1st time visiting Pazzi Di Pizza, but it definitely won't be last!"