Tree House Restaurant

"We stopped in without reservations at a slow time. The place filled while we ate. The staff was friendly and attentive. The QR code menu is awkward but I'm sure it makes alterations easier. We ordered chorizo queso that was delicious. The texture is more like refried beans than crumbles with a cheese sauce on top. The onion and tomato on top varied the taste of each bite. We had a patty melt with mushrooms and Gouda that was wonderful. The side of potatoes was done really well too. Also had the wild mushroom ravioli topped with flash fried in Brussels and tomatoes. The cashew scream sauce was amazing. The flavors were bold but the flavor varied in each bite. I love that! We each ordered a hot tea. I loved my tropical one. They have a bar and offer plenty of drinks options. I just don't drink anymore."

"Visiting and told our host that I am plant based. We went here for dinner. I had the mushroom ravioli with brussel sprouts. It was delicious. So many layers of flavor. My dinner mates enjoyed their meals as well. The service was amazing. And the atmosphere is even better. Great for dinner with friends or date night."

"Tree House Restaurant on South Grand in St. Louis was established in 2013 and offers a fantastic option for vegans and vegetarians. It’s challenging to be strict vegan without getting a little bored. This spot can assist! Went for brunch. While I’m no longer vegan, I appreciate the creativity and ingredient excellence at this spot. I recently enjoyed their Desayuno Latino, featuring a black bean and vegetable stuffed masa cake with flavorful house-made sauces and perfectly cooked eggs, accompanied by breakfast potatoes. The trendy atmosphere, full bar, and friendly, quick service make it a must-visit spot. Overall, a bright and cheerful gem offering a great vegan option in our community."

"We enjoyed excellent food and service tonight. The mushroom and polenta dish was recommended by our waiter and was particularly outstanding! Everyone in our group loved their food and we felt the prices were more than reasonable for the high quality. We will definitely return!"

"Went for dinner and had a wonderful gluten free polenta with Japanese mushrooms which was on the specials of the day. It's nice when a restaurant has an espresso machine, but one thing that could be better is offering decaf espresso."