Sugarfire Smoke House

Name: Sugarfire Smoke House
Address: 605 Washington Avenue, St. Louis, Missouri, 63101, US
Telephone: +1 314-797-8487
Price range: $ - $$
Rating: 4.5000

605 Washington Avenue, St. Louis, MO 63101

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4.5 6,202

Hours open

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Hours open

Monday:

11:00 AM - 8:00 PM

Tuesday:

11:00 AM - 8:00 PM

Wednesday:

11:00 AM - 8:00 PM

Thursday:

11:00 AM - 8:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 8:00 PM

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605 Washington Ave, St. Louis, MO 63101, United States

314-797-8487

sugarfiresmokehouse.com

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About the Business

Sugarfire Smoke House is a renowned barbecue institution located at 605 Washington Avenue in St. Louis, Missouri. Founded in 2012, this restaurant has quickly gained a loyal following and numerous awards for its unique take on barbecue. Co-owned by Carolyn and Mike, Sugarfire Smoke House offers a delicious fusion of traditional barbecue flavors with a St. Louis twist.

Their menu features a variety of mouth-watering dishes, including baby back ribs, pulled pork, and beef brisket. One of their most popular creations is the Cuban Reuben sandwich, which has been hailed as the best sandwich in the entire world. In addition to their classic offerings, Sugarfire Smoke House also serves up innovative specials that push the boundaries of traditional barbecue.

Chef Mike Johnson, with his impressive culinary background, ensures that every dish is expertly crafted and bursting with flavor. The restaurant has received numerous accolades from reputable sources such as the Travel Channel, St. Louis Magazine, and Feast Magazine. Sugarfire Smoke House has also been featured on popular TV shows like Pitmasters and Beat Bobby Flay, further solidifying its reputation as a must-visit barbecue destination.

Whether you're a barbecue enthusiast or just looking for a delicious meal, Sugarfire Smoke House is the perfect place to indulge in savory smoked meats and delectable desserts. Don't miss out on this award-winning dining experience that has captivated the taste buds of locals and visitors alike.

Reviews

Sarah Michelle:

"Such a great experience from The moment we step in the restaurant. We let them know we were out of town and they let us sample some burnt ends. Then they recommended a meat platter which was such a perfect way to same all their meats; which by the way all were amazing. Thanks for the friendly service and delicious food. Highly recommended and would love to go back when in town."

almost 11 months ago

Ruoqing Wang-Cendejas:

"Good service but just ok food. Maybe I was unlucky and got a plate that was not fresh. The bbq brisket was a bit cold and tough. I ordered the pork belly hush puppies and a side of brisket (4oz). The 4oz side does not come with a side, but I was mis-informed and allowed the server to put one my tray. The pork belly hush puppies had no pork belly. Disappointed. Overall, friendly staff and ok food."

1 year ago

Sara Borland:

"Amazing BBQ! Visiting on a very busy weekend and they were sold out twice before we could get in! Last day decided to arrive right when they opened and already a line! Worth. The. Wait. Hubs and I shared the three meat combo with pulled pork, smoked turkey and brisket, with fries and Cole slaw and a side of pork belly hush puppies. All three meats were moist and delicious- no need for sauce on any of them. I tried their honey badger sauce and it was really good. Sides were fine but not what we came for. Service was set up like a cafeteria line and really efficient. Seat yourself and local sodas. Overall a great experience!"

1 year ago

Tamara Nagelberg:

"This place was awesome! We did the Meat Daddy platters because we just wanted to try everything!! We also got a butter pie for dessert. Honestly, one Meat Daddy is plenty to share, but we were celebrating our 10th wedding anniversary, so we were just extra. My favorite meat on the platter had to have been the brisket, but the ribs were right there next to it. Highly recommend this for St Louis BBQ and good smoked meat. The atmosphere is eclectic and matches the National Blues Museum literally attached to it. Try all the sauces and pick your favorite!"

1 year ago

Nelson Roman:

"Key points: Food and price. The quality is amazing and it is def more for what you pay. The service is similar to a to-go restaurant, but this one has plenty of seat and the atmosphere ask you to stay. The soft drink selection is as good as it gets. I love the concept and def will be back for more."

1 year ago

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