The Rice House
About the Business
The Rice House is a popular Chinese restaurant located at 2725 North Highway 67 in Florissant, Missouri. The restaurant, owned by Kenny Truong, offers a unique blend of authentic Chinese cuisine with a modern twist, influenced by his Cantonese and Vietnamese heritage. The menu features classic Chinese dishes as well as creative creations made with fresh, local ingredients.
In light of the COVID-19 pandemic, The Rice House has implemented safety measures recommended by the CDC to ensure a clean and healthy environment for both staff and customers. Masks or face coverings are required for entry and should be worn over the mouth and nose at all times, except when actively eating or drinking.
The restaurant has recently reopened for in-restaurant dining, while still offering food for carryout, curbside pickup, and delivery through their partners. The Rice House is known for their famous St. Paul sandwiches, over 20 varieties of fried rice, Philly cheesesteak wontons, and other Chinese food classics like beef and broccoli and chicken lo mien.
In addition to their delicious menu offerings, The Rice House also provides catering services for corporate events, weddings, parties, and outdoor gatherings. They offer a variety of catering options including buffet, seated, or passed service, as well as party trays to go.
Customers rave about the quality of the food at The Rice House, with many calling it the best fried rice in North County. Whether you're looking for a casual lunch or a catered event, The Rice House is ready to serve you with delicious food and friendly service at their two locations in Florissant.
Photos
Location & Phone number
2725 N Hwy 67, Florissant, MO 63033, United States
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
Closed
Reviews
"I hate this establishment because their customer service is horrible, and they NEVER answer the phones. The workers pick it up the calls and then put the call back on call waiting. The call was picked up three times and then put back on call waiting. I was left on hold for 20 minutes to be told they closed 20 minutes ago and the cooks were gone. I ended the call at 9:50pm. The establishment CLOSES at 10. Clean up should start AT 10pm!"
"I am a returning customer, I went in tonight and ordered a box of special fried rice (+ other things) and ended up getting a box of just plain rice. For the food to cost this much, your workers should pay more attention to what they are bagging to go. There needs to be a double or triple check before you are giving it to the customer!"
"Food is great no MSG. Service is ok. Sitting area turned into a storage area. Not inviting to sit and eat with supplies in your face"
"Used to be good but the rice has a strange taste/after taste now. Makes me throw up. Menu is expansive, but I'd rather the taste get back to how it used to be than have a bunch of options. Not sure if it's just this location or what. Charged $4 for extra chicken on my rice and received none. Worker was eating as he was finding my order."
"I don't know how closely the workers doing the online orders are paying attention but if they're just going to put all the things I requested to be removed in anyway, I don't see the reason for giving me an option to exclude them. People also have allergies. It would be nice if someone would be considerate enough to make the order as requested instead of rushing through. This has happened more than once. Food isn't bad. Instructions for online orders are just overlooked even though they tape it directly to the bag."
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