Chicago Pizza Authority

"Top 5 for pizza hands down. Pizza and hot wings are delicious. My kids and I eat dinner here every Monday. Service is always outstanding. Join the email club because they are one of the few restaurants that still send coupons! We love CPA!"

"Found rhis place a year ago fantastic pizza and service. Pizza quality varies greatly depending on who makes your pizza. Today decided to try ribs and shrimp dinners. Ribs were absolutely terrible and shrimp no flavor no cocktail sauce and came with a container of frosting instead of coleslaw?? Worst food I've had in a long time. Last couple pizzas were so skimpy and undercooked."

"I finally found a place that makes a delicious calzone. The dough is soft and slightly chewy and balanced with a good amount of mozzarella. Marinara is served on the side so it doesn't get soggy. This is my first visit so cannot give a perfect score for food. If the pizza uses the same dough then it might not be to everyone's liking. A soft slighly chewy crust has taste and not at all heavy dough, fresh mozzarella and rich marinara is what you would get. The person serving me was extremely friendly so gave a generous cash tip,$4 for just over $10 order. I will visit again soon to try their pizza."

"Staying in the Chicago area overnight and naturally, had to have some Chicago Pizza. Last time we were in town, we tried another place and it wasn't too good. However, this place is a big win. It is delicious! Everything about it was good. Definitely a must try!"

"I have been to many take out pizza places in Chicagoland and written reviews on several. This place is average and pizza slightly better than average. I came at lunch special hour and got a large slice of sausage pizza and a bottled lemonade for under $8. It was clean, employee was friendly, and nice logo. I give a 4 for being average, no disability parking right in front that I saw, and when I got my slice in a box, I wasn't offered any napkins and the cheese was a bit greasy. Location is take out as all they had was a bench in the ordering area..."