Woodgrain Pizzeria

"Much better gluten free crust than other places in Geneva. And we loved the loaded fries too. Both gluten free. Don't know why it took us so long to try it out! We'll definitely be back!"

"Had the Marguerita pizza. Crust was a bit doughy and the flavor was nothing to write home about. Balsamic dressing was almost as thick as mayonnaise which made it hard to eat on a salad. They stopped serving a plant-based/vegan burger option. No one at the counter to take our order for a couple minutes, but the person who showed up was friendly and helpful. Atmosphere like a fast, small food court place, which it is. Probably will only go for the ice cream side in the future."

"Two of the parmesan cheese shakers had mold in them. Once we found out, they thanked us and remade our pizza. We appreciate their quick service to remake our pizzas. This was a fluke as usually everything is amazing."

"Wood fired pizza is real tasty. Slightly tangy sauce, crust has good consistency. I like my pepperoni on top but you need to ask for it on top. Excellent!"

"Tried the pizza, first time last night. We bought four for our taste test. • 1 Topping Pizza • Chicken Spinach & Bacon • Sriracha BBQ Chicken • Unlimited Topping Pizza While what was on top of the crust was really good, lots of flavors and fresh ingredients, actually better than most other pizza’s in the area, the crusts weren’t. The crust was almost soggy, without substance and almost uncooked yet the bottom of pies were largely blackened, with an almost acrid taste. There was so much blackness on the bottom that our plates were largely covered with a black dust from the char falling off the bottom. Unless the oven was way too hot and desperately in need of some end-of shift clean-up I can’t quite figure how the crusts were both uncooked and burnt at the same time. Great pizza on top and full rejection/disappointment on the bottom."