Chaumette Vineyards & Winery

"Excellent stop for a Saturday drive! We landed on the off season, only 3 wines to enjoy. All were good. Friendly service and beautiful surrounds. Enjoying life 1 bite, 1 sip, and 1 small town at a time. Explore everything!"

"" off the beaten path" is not a lie here. 26 minutes from the highway and I've done the route more than once. You might be asked if you have a reservation...even if you are LITERALLY the only people standing around in the place. And the staff might act like they are SWAMPED for lunch reservations but they will accommodate you ANYWAY. The porch view is great. The food is really good! And food at a winery is usually second string. There's also pricy loging on site, a chapel and hiking."

"The location and scenic views of this hillside country setting is stunning. If you eat here bring money in order to tip the chef - the food is over-the-top phenomenal. The service, environment, hospitality is 5 Star in every way."

"We ate at the restaurant on site. I ordered the Cubana sandwich. My wife got the Chicken Alfredo. Both were excellent. The Cubana had chips as an option, but they were Vinegar and Dill, and very tart. Seems an odd choice, and the waitress didn't mention it. Overall though, the food was very good, if not pricey. Our lunch, with one tea was $68."

"We arrived on a Saturday early evening in August and were surprised to be seated on the patio deck right away. I ordered the Sea Bass and my wife ordered a salad. The salad was ok, but it would have been nice if they had asked if the dressing should be on the side as it was a bit drenched. The Sea Bass was very good if not a little lacking in seasoning. However, the corn risotto was a wonderful pairing with the fish and really made it stand out. The deck had a great view, but it was a bit crammed with people and they several were getting up and walking to other tables to talk so servers had a hard time getting by. The staff needs more training as 3x a bus girl / server abruptly interrupted our dinner by taking plates away without asking. It was jarring having an arm thrust in your face without warning as you are talking. The servers also wear short shorts and mini skirts. The whole feeling out on the deck was more of a sports bar than a fine dining establishment."