Imo's Pizza

"We ordered delivery on a cold day, and the pizza came warm and perfect! We got the veggie pizza and the cheese pizza. None of us was from St. Louis, so we were all curious about the local special - the provel cheese pizza. It was DELICIOUS! The cheese was not heavy but just right. I truly enjoyed every bite of it. One XL and one L pizza came to be around $60 (with taxes, delivery fee, and tips). It fed four very happy foodies. Thanks Imos!"

"I absolutely love Imo's Pizza! Headed to a concert on pizza day, and this location was a few blocks away so preshow dinner. The deluxe is my favorite, and you can see why as they use full strips of bacon and vegetables you can actually see! The flavor was spot on, the staff were friendly and were genuinely happy we were there. Pizza was ready in 15 minutes, the place wasn't crowded at 6pm, overall a great experience."

"Imo's Pizza St Louis, Missouri St. Louis style thin crust... Pizza that is part of the St. Louis landscape... Made without yeast... using provel cheese and extra Oregano cut into squares or rectangles. Imo's Pizza serves this classic St Louis speciality dutifully. The Imo Family is a self-made and St Louis original establishment first founded in 1964. With 60 years of Pizza making Imo's has become the trendsetter for its brand... and has become known for its St Louis thin crust. The thin crust pizza is the most popular menu item throughout the region. Uniquely it's own the pizza doesn't disappoint and exceeded my expectations in every way. The value and cost is low I ordered the 10" pizza with a large salad and fountain drink... for $20. I would describe the thin crust as 'comfort food' it works! It doesn't sound that appealing yet is a very good pizza. The flavor of crust to sauce to cheese and texture makes the St Louis thin crust and it's hype surrounding it... worthy of notion. I recommend eating at Imo's and do try the St. Louis thin crust. I was very happy with my meal... and would order this time and time again."

"We did it! And it was delicious! Everyone warned us not to eat here, but we had to try St. Louis style pizza. Thin crust— perfect crisp on the bottom. We had a deluxe- great toppings (mushrooms, peppers, onions, sausage, bacon, etc) The cheese is provel According to Wikipedia- “Provel is a white processed cheese product particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses.[Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza.” Gooey is the perfect word for it. I would definitely eat it anytime I’m here."

"I had a great experience here, cashier looks out for customers and offers better combos and discounts if you weren't aware of them, basically I got extra food for a tiny bit extra and it tasted great. Prices are reasonable and portions are filling. The sides are also very tasty, well seasoned and crispy. First time trying St. Louis style pizza and I can say that it is really good. Like pizza toppings on a cracker. Crispy and the pizza sauce has a bit of sweetness to it. I will say I prefer this over New York style but it's on par with Chicago and Detroit style for me. Depends what you're in the mood for. Side note, the parking lot wasn't clearly labeled but I confirmed with the staff that the parking lot in the back is available for use."