State Street Market

"To say I am blown out of the park by State Street Market would be an understatement. The food and service is top quality. From the moment you walk in to the moment you walk out, not one second will be disappointing. The evening server, Melanie, is a class act. Without a doubt the best server I have ever seen. Knows her stuff in and out."

"State street market is hands down my favorite place to eat in Alton. The menu changes often which is great for someone like me who tends to find something I like and stick with just that so it pushes me to try new things. Every meal I have had had been phenomenal. Melanie is always amazing and can describe the food so perfectly that you can taste it before it is even at the table. Highly recommend!"

"Very enjoyable dinner. They offered two specials, a Gourmet Chef menu and the regular menu of salads and soup miscellaneous sandwiches casual food. I sat in the bar and had the fish special shown here and a very nice cab that was paired with my pork loin dinner. They also have a nice dining area inside and a garden area. Why am I telling you this....I don't know because I'd love to keep this my little secret, but you might enjoy it too. ;)"

"Review #2, and it's just as great and even better than the 1st. This beautiful, amazing little restaurant is hands down the best place in Alton, IL, and the surrounding area. On Valentines Day, they offered a five course romantic reservation, only dinner experience. They offered 2 time slots 530 and 730 due to working and living an hr away. We chose the 730 and are glad we did. So the week and day prior, I was in contact with Terri and Melanie, asking questions out of excitement and wanting to elevate the experience even more for my lovely wife, and wow, did they help. I tried calling j g a few places to have flowers delivered, but all were took booked up, so I asked Melanie if she had any recommendations of anyone else. She did, but instead, she told me to order some andnshe would personally pick them up on her way to work. I was astonished. I wanted to turn down her offer, but I accepted. So that night, we got to get dressed up and head down to the restaurant Gem of Alton, IL "State Street. " When we got there, we were invited into the bar for beverages prior to seating. I had a whiskey on the rocks smoked, and the wife had their special valentines Day martini. Both drinks were great. At 7:25, they began seating. They escorted us to the table they had set up with the flowers Melanie, our server, and the hostess picked up for me sitting out. The wife asked, "Why are we the only table with a beautifully displayed vase of roses?" We sit down, and she sees the card in it with her name on it. Surprised and speechless asked, " How nm thank you." They quickly started the course menu of our selections. Amuse Bouvhe " beet brined develed eggs with pink filling topped with salmon roe. Starer Course -Pink Cauliflower Soup with Herb Crema & Chives. "delicious." 2nd Course -Fried Burata Salad on Mixed greens, Mandarin Orange, Chive, Herb Citrus Vinaigrette. Main Course -Braised Bone-in BeefShort Re, Butternut Squash Puree, Sauteed Greens Red Wine'Glage - my choice -Scarlett Spaghetti, Fried Prawns Beets Anchovy Cream Sauce, Herb- Pistou, Salmon Roe - wife choice Dessert Chocolate Strawberry Cheesecake Tartiet Was all absolutely devine the chef completely outdone himself. We enjoyed the rest of our cocktails, spoke with the owners, and our hostess explained how beautiful and tasteful the food/atmosphere was. Thank you. We then took some photos and obviously had to get a couple of owner Terri & Beau, and waitress/hostess Melanie. They were all lovely. We will forever remember and live this place for not only their food but the exquisite service and hospitality. You 3 along with the chef had made this our best in US dining yet well done. - Review 1 This is an absolutely beautiful little restaurant. So cute and quaint. We started with cocktails. The wife had a delicious Old Fashion, and I had The New Yorker. Apatizers were divine. Panko crusted squid fries and colossal shrimp that were wrapped with a spaghetti noodle that added a wonderful crunch. We also had the homemade hummus topped with red pepper puree. Beautiful texture and flavor. Entrées served to us tonight. The dish my wife had was the pork tenderloin wrapped in bacon topped with a bacon jam accompanied by potato donuts and a chard side salad. The char added much depth and flavor. I had the Beet Salad that had beets, mandarin oranges, walnuts, chopped grilled chicken, and feta cheese with a lovely vinaigrette and balsamic glaze. Last but not least, a slice of fresh made keylime pie, with a cranberry raspberry drizzle and topped with a perfect amount of whipped cream. Our server Melody was an absolute gem. She was so ecentric, colorful, and well-spoken. Even the restrooms were cute and clean. I am also a bodybuilder and Supplements store owner so eating clean and healthy is part of my regular diet. Finding a place that does this well with a wonderful atmosphere and presentation of dishes always mKes it better. IG - unitedsupplementsllc FB - United Supplements LLC"

"Super cute place. The staff was very kind. Our food was amazing. We enjoyed lunch with a house wine. Highly recommend going!"