The Brick Oven

"Salad dressing was terrible tasting. Noodles are mush, the Alfredo sauce taste like it came out of a jar. The shrimp was either over cooked or under cooked, not sure which one. Absolutely terrible food, I recommend going elsewhere, McDonald's would probably be a better choice."

"This place went way downhill. It used to be our favorite, too! We ordered a well done pizza tonight and we were very disappointed."

"Unfortunately this place is carry out only, which is a shame because it has the makings of nice restaurant to visit. For my money, the Brick Oven has the best Chicago style pizza in the greater St Louis region. It's pretty darn tasty, and huge. The owner is always working. She's kind but possibly overworked. Be nice to her. She's good people."

"Food is inconsistent. Sometimes good, sometimes not so great. The one thing that is consistent is the rude wait staff. When you go in to pick up a to go order, be prepared to be ignored as multiple unhappy workers walk by without acknowledging you. Which is odd because there wasn’t anyone in the dining room. There’s workout equipment in the dining room, pizza boxes stacked in the middle of the dining room. Just a disaster. You’d be better off going literally anywhere else. Take your hard earned money elsewhere."

"Ordered a Chicago-style pepperoni pizza via DoorDash. I’m impressed! It was better than expected. One of the best Chicago-style pizzas in the area. They go heavy on the pepperoni (see picture), which is fantastic. The cheese has a nice bite to it. The chunky sauce isn’t very heavily seasoned, but it was fine. The week part, if there was one, was the crust. Not bad, just not a big strength like the pepperoni and cheese. My DoorDash driver got there on time but the pizza took awhile to be ready. I realize they’re probably busy on a Friday night, but I scheduled this order two days in advance so it seems like it should have been ready on time. But again, overall, this is a very good Chicago-style pizza. I believe they also offer NY and St. Louis style, so I may have to try those in the future."