Marc's Fusion Cafe 4133 Charles Street, Rockford, IL 61108
About the Business
Marc's Fusion Cafe is a hidden gem located at 4133 Charles Street in Rockford, Illinois. Since 2005, we have been serving the Rockford, IL Stateline area with high quality food and service. Our caring and committed owners and staff strive to ensure that every customer has a fantastic experience with us.
We offer dinner Tuesday through Saturday at 5pm and lunch Thursday through Friday at 11:30am. Our customers often refer to us as "one of Rockford's best kept secrets" and "a hidden gem".
At Marc's Fusion Cafe, we take pride in using only the highest quality ingredients such as rice, seafood, and meats. Our food is cooked to perfection and our generous portions are sure to satisfy your taste buds.
While we always love to see you in person, we also offer carryout options that allow you to enjoy the quality of our meals in the comfort of your own home. Our customers have said that "No one does carryout like Marc's I mean no one".
Don't compromise on quality - visit Marc's Fusion Cafe today for a dining experience you won't forget.
Photos
Location & Phone number
4133 Charles St, Rockford, IL 61108, United States
Hours open
Monday:
Closed
Tuesday:
17:00 - 20:15
Wednesday:
17:00 - 20:15
Thursday:
17:00 - 20:15
Friday:
17:00 - 20:15
Saturday:
17:00 - 20:15
Sunday:
Closed
Reviews
"Best sushi I’ve enjoyed in the area. Place was bustling with activity. Reservations are not allowed. Interior updating is greatly needed and would elevate the experience at this restaurant."
"Manhattan-Level Asian Fusion Cuisine Tucked Away on Rockford’s Southwest Side. Let’s cut to the chase: if you’re in Rockford and have a craving for exceptional Asian Fusion, you would be doing yourself a disservice by not visiting Marc’s Fusion Cafe. As someone who dines out in Manhattan at least once a week, I’ve got a pretty discerning palate - so believe me when I say Marc’s Fusion Cafe doesn’t just meet the bar, it vaults right over it. I took a chance on Marc’s Fusion’s signature dish and got floored by the quality of the seared tuna. Ever been shockingly delighted? That’s exactly how I felt as I ate that first piece of tuna. I experienced a similar sense of surprise after trying a California roll. You might expect this caliber of sushi on the coasts, but in the heart of the Midwest? It’s almost culinary heresy - in the best way possible. As the meal progressed and more dishes arrived, one thing became crystal clear: whether it was meat, fish, or crustacean, each cut was near-perfect. I was in a gastronomic paradise and dreading the eventual final bite. But every story has its end, and in this case, it was a raspberry sorbet that served as the perfect exclamation point to an unforgettable dining experience."
"Service and ambience were great but food was just not good. Roll tasted like it was premade and chilled in a fridge to the point that rice became crumbly. Fried rice and white rice for entrees was so soggy and steak was under-seasoned. Second pic (Jim’s fusion) looked exactly like that when it was presented to me and I thought someone in the kitchen didn’t feel well and threw up on my plate."
"Absolutely amazing food, great serving size and prices. Each dish was an absolute flavor sensation and delicious. All the workers are incredibly nice and Jim kept checking up on us! We plan on coming back and trying different specials. Definitely worth going!! Pictured: Hannibal roll, Jim's fusion, the Blackberry Sorbet special"
"Very small place, and gives the atmosphere that the food would be superb. I expected a bigger sushi menu. The sushi was ok, and mostly fusion rather than traditional. I got the ribeye. It was cooked fairly well at medium rare. The steak was a little tougher than I prefer. Chicken fried rice and the shrimp fried rice were great. What stood out was the delicious crab rangoon and mai tais. Our service was fantastic. I'd revisit and try a couple other dishes and sushi."
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