TX Crawfish & Seafood Restaurant

"Ate here a few days ago and thought the food was excellent for the price. It was about 2p on a Friday so weren’t many people in the place. Our waiter was new so hard to comment on the service. I’d definitely give this place a second try!"

"Food was exactly what I would expect for a southern seafood boil: delicious but messy. The owner was very attentive. There are a few areas that need some upkeep, but that is common across any small business."

"I was visiting TX and saw this Asian fusion seafood restaurant on my way home to LA. The parking lot was large. It could hold many cars, RVs, or trailers. We didn’t make a reservation to dine tonight. Thankfully it was not a busy night, and we were seated immediately. I just really wanted to eat some fresh seafood. What an exceptional Alligator appetizer it tasted delightful. It was not over fried this takes real skill not to overcook this dish. We ordered 1 dozen Half Shell oysters. We quickly slip those fresh oysters down the gullet. Though the best tasting oyster at this location is the dozen grilled oysters with a crab topping, yummy. The complex textures and flavors were fit for a king. Now it was time for the Crawfish Special, Snow Crab legs 3CL, 1 pound of boiled shrimp and Grilled Snapper dinner. Our entrée was different but extraordinary. The Asian style of a seafood boil is a spicy paste on the outside of the shell. The chef’s skills were authentic, what a culinary experience to dine here. Oh no, this location does not have a full bar. They do server bottled beer, wine, soda, and sweet tea. I enjoyed a cold Heineken and My husband loved their sweet tea. Our server was excellent and talkative. He was knowable about every item on the menu. The front of house crew motto must be “anything to help”. It was a bit of a drive home and I have a large, sweet tooth while driving. So, one Togo turtle cheesecake please. I encourage you to look at my photos."

"So, hands down, it is an amazing place to get crawfish. They are doing a special where you get 5 pounds for $30. I ate every bit of mine. My only issue was that they took forever to seat us. It's just hard to keep a 3 year old entertained when there is no seating while waiting. When we were seated, food came out within 45 minutes of us ordering it. Had to keep asking the waitress for refills when we were clearly empty and even taking it to the drink station. They did look understaffed and busy, so it is what it is. This is just my honest review of the place. I'll still go back and order. I just will make it for takeout."

"Great hole in the wall seafood boil. Had a special on live crawfish. Their super spicy was no joke. I’ve always ordered the spiciest option, but this place…understands what spicy means. I was sweating! Our server Michelle was wonderful. Attentive and spot on."