Vie A Paris French Bakery
954 Melbourne Road, Hurst, TX 76053
Hours open
Monday:
8:00 AM - 6:00 PM
Tuesday:
8:00 AM - 6:00 PM
Wednesday:
8:00 AM - 6:00 PM
Thursday:
8:00 AM - 6:00 PM
Friday:
8:00 AM - 6:00 PM
Saturday:
8:00 AM - 6:00 PM
Sunday:
8:00 AM - 3:00 PM
Photos
About the Business
Vie A Paris French Bakery is a charming bakery located at 954 Melbourne Road in Hurst, Texas. Step inside and you will be transported to the streets of Paris with the delicious aroma of freshly baked pastries and breads filling the air. From flaky croissants to decadent eclairs, Vie A Paris offers a wide selection of traditional French pastries and baked goods. Whether you are looking for a sweet treat or a savory snack, this bakery has something for everyone. Stop by and indulge in the taste of France right here in the United States.
Reviews
"Decided to give this place a try with my girlfriend for a chocolate croissant. Upon entering the establishment it was dark and not enough light the cakes that were in the carousel we're old and the fruit looked dried I asked if they were displays she said no they are for sale, the eclairs are 3 days old and look sad and to top it off the lady behind the counter had horrible customer service and was rude for no reason I was trying to ask a question about the item I bought and she slammed the recite on the counter and said bye. I haven't tried my croissant yet but I'm hopeful, it's hard to mess up a chocolate croissant lol"
"We were in town and decided to stop by this bakery. Place is small with plenty of seating areas to eat with an outdoor seating patio option. They serve different coffee flavors and pastries. My husband is a sweet tooth eater and I'm not into sweets. He ordered: #1 Tiramisu (the cocoa dust) layered vanilla and chocolate sponge cakes with sweet whipped cream, not mascarpone or cream cheese which normal tiramisu has. We didn't finish it. #2 Vanilla Napoleon (white glaze) custard cream wasn't smooth and creamy and pastry layers were few days old. Not a fan of this one. #3 Eclair even though the profiterole itself was on the flatter side the chocolate filling was creamy with rich dark chocolate taste. Husband ate the whole thing in one bite. As we tried all three, eclair was ok for us."
"It was my honor to have had met you sir. The delicious delectable sweet cakes took me back to when I was a little boy back in 74, having delicious ness cakes such as these brought back memories of me with my grandmother and Neiman Marcus. Made me think of Stanley Marcus Valentino and the late karl Lagerfeld. Most of all my dear grandmother. I stopped by after work to visit her at her grave and all I could do was just think of all the wonderful memories that one day for me will be long gone. Thank you for the Memories. Stay safe my friend"
"Don't judge a book by its cover, and this applies to this hidden gem bakery as well! I was expecting to see a whole display of cakes when I walk in, but I didn't. It looks like they mainly sell custom cakes for pickups. The interior was very clean and simple with all the plants. I asked if they have any small cakes for sale and she pointed me to this other fridge behind the rotating cake display. There were a couple of small cakes, but I got the Italian Cream and my sister got the Black Forest. The Asian lady was super sweet. She brought us the pieces and some water so we can dine in. The cakes were so light and reminded me of my favorite bakery back in Kansas. The flavors were good and it wasn't crazy sweet either. I wish they had more flavors available so I can try them all to know my favorites. They mainly sell custom cakes so that's probably what I'm going to order for the next family gathering. Custom cakes are around $30-50 which isn't bad judging by the size and taste. I wish they were closer so I don't have to drive an hour the next time I'm craving some French cakes!"
"**Super friendly staff** Great variety Tiramisu 4/5 Almond croissant 3/5 Eclair 2/5 The tiramisu was very unique, they were pre-sliced and covered with some type of frosting that firmed up slightly giving it a fun texture on the exterior. If I come back it will be to sample some of the other cakes"
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