Midway Food Market

"Idk anything about the sandwiches or deli, that appears to be where all their not great reviews come from; I’m only talking about the meat market. I challenge anyone to take meat from H‑E‑B and the same thing from this butcher shop and put them side by side and compare. You’ll immediately know the difference, I won’t buy meat from anywhere else if I can help it (time, laziness, etc). The NYs are perfection, ground beef, chicken, sausages, all very very good. They’ll also dress things however you’d like. I’ve asked them to run the fajita through tenderizer a couple times, they’ll butterfly and tenderize chicken. Do not sleep on their marinated fajitas, they’ve become a weekly staple. My only wish is that they had ground sausage for my chili and some other dishes. I didn’t know this but they can also do bigger roasts like queen and king cut prime ribs. Editing to 3 stars: don’t say you’re open until 7 and close early, I went through a bunch of traffic I didn’t have to go to to try to get here only to find out 7pm doesn’t mean 7pm. Especially if the guy behind the butchers counter is standing there looking just on his phone."

"Love this place! Excellent service. I came in to get a deer processed. Small deer, 32 pounds but Got jerky sticks, Cajun rolls, pan sausage, summer sausage, all different variations: sweet chipotle, habanero, pepper jack cheese… DELICIOUS! 2 week turnaround time. Fairly priced. Also had a breakfast taco inside. Perfect."

"Visited for the first time on Saturday. I was shocked to walk in and notice the place was practically empty. I found moldy hoop cheese on the shelves. The sausage wasn’t what I was accustomed to at my market as it was over dried. I bought some things, but will never return. It feels like a regular grocery store to me."

"Local place with damn good moist brisket! Atmosphere casual inside a meat market. 2 meat plate $15.99 includes 2 sides, 2 large slices of bread, homemade pickles and some awesome sauce. Sauce is homemade tomato based sauce with a pepper kick. Smoked brisket lean had a slight classic bark but was still moist and tasty. Smoked turkey breast was a little salty but still good. Coleslaw had purple & regular cabbage, celery seed and tangy vinegar mayo mix sauce so good! Mac and cheese was creamy and yet not too gooey just enough cheese sauce! Don’t forget to get the banana pudding :). It’s fluffy and fresh! I will be coming back for more !!!"