Antonini's Subs & Steaks

"Decent little sandwich place. The gentleman was very friendly. The place is a little rough around the edges, but that's to be expected for a hole-in-the-wall type place. My sandwich was fine, but some of these reviews made it out like this was the best place they've ever been. I appreciate supporting small business owners, but honestly, I thought it was just an average sandwich. I had the Italian sandwich"

"My daughter and I ate lunch here. We both got the Italian. You order at the side of the counter (not where the register is), you grab your own drink and chips, and pay after you eat. I don't have a problem with any of that. It's just that Noone tells you that and there's no signs telling you any of that, so if you're new, it's good to know. The sandwiches were pretty good. But they weren't something I'll be craving or going out of my way to eat again."

"I've heard about this place for a while now, but was never in the area when they were open or when I'm craving a good sandwich. That finally changed the other day, so I stopped in and ordered a large Italian sandwich all the way. After a few mins of waiting, a massive and heavy sandwich was handed to me. The gentleman at the counter and the guy making the subs (pretty sure he is the owner) were both friendly enough, and obviously take pride in their establishment and food. The sandwich itself was fantastic, with tons of high quality meat and other ingredients. I especially liked the peppers that were on it. I'll be back soon to try the cheese steak."

"Antonioni’s is a perfect small, no frills, in and out, great bang for your buck type of place. Also, SO much better than any sandwich shop in the area. I usually order the large Italian with no onions and split it with a coworker or take half of it home. Just half of the sandwich (pictured below) is bigger than the paper plate it’s on! I love the spicy peppers because they aren’t too hot but definitely compliment the sandwich with a nice kick. I’ve also tried the meatball (nothing out of this world, imo) and cheese steak (which is not a “traditional” cheese steak- they’re happy to explain it to you) however, I always find myself coming back to the Italian."

"A very cozy local spot for Subs. They’re leaps and bounds better than eating your soul away at Subways. Ingredients are fresh, seating is cozy and the owners great you at the door. Think of this place as Cheers for Subs. Everybody knows everybody. You’d go in for food, stay for the experience. Of course none of this would mean much if the food wasn’t just as amazing. Tried their Italian and the steak and cheese. Loved the Italian, so tough to much with cold cuts and these guys manage just that. The steak and cheese was good, but I didn’t care much for the mayo and ketchup. But there might be a niche for it? Definitely going back and trying the meatball sub next time!"