Cheddar's Scratch Kitchen

"Spinach dip has a mild kick to it. It says spicy. It's good, though. The ribeye was delicious. The chocolate cake was fabulous!!! We had a couple of problems, and before you could check your watch, the manager was at our table. I will definitely be back."

"Great food and service! Staff super friendly and pacient while taking our order. Our plates were well served and enough for my party to keep walking and shopping the rest of the day. For sure I'll be going back."

"Recently, my wife and I decided to take a trip down memory lane and revisit Cheddar's Scratch Kitchen, a spot we used to frequent during our early dating days before catching a movie. We remembered it being really good back then, so we were excited to see if it still held up. Unfortunately, our nostalgic return didn't quite live up to our fond memories. We ordered the chicken fingers and chicken fried chicken, both of which turned out to be pretty mediocre. The main issue was the lack of flavor. It just didn't have that satisfying taste we remembered. Additionally, the sides were a bit of a letdown, being overly salty for our liking. The service also didn't quite hit the mark. It was okay, but nothing that stood out or made our experience more enjoyable. It was just... average. It's a bit of a bummer when a place you have such great memories of doesn't quite measure up on a return visit. While we're glad we went back to Cheddar's Scratch Kitchen to relive some of those early moments, it seems unlikely we'll be making it a regular spot again anytime soon. Sometimes, it's best to let those good old memories stay just that – memories."

"Good food with something on the menu for everyone. This place gets crowded early on the weekends. So there may be a wait. Once seated the croissants are worth the wait. Everything on the menu is decent. I’d recommend the chicken pot pie. It’s high in calories but worthy of a cheat day. For $65 we got two entrees, two kids meals, drinks and an appetizer. I don’t think you can beat those prices especially with the quality of food."

"We are fans of Cheddars, so we went here for a quick lunch. We always sit at the bar, and April quickly greeted us and offered to get us drinks. Sherry Ann had the painkiller, and I had a Shiner Bock. She offered us some croissants and took our order. I had the meatloaf, and Sherry had the chicken pot pie. Our food came out fast and it didn't disappoint. This place looked busy for lunch, and I was impressed by how quickly we were served and the attention we got. April was a great bartender answering all our questions and making sure we were well taken care of. This is a great place with reasonable prices and great customer service. That was my first time going to this location, and it's good to know I can count on it."