Edward's Steakhouse

"This place isn't worth the price. The calamari looks like frozen calamari rings you can get at the grocery store. The clams were anorexic, by far the smalllest clams I've seen. The asparagus and mushrooms lacked flavor, and my steak was cooked perfectly (medium rare) but again lacked flavor. The drinks were done well on the lignt side but still good. By far, the best thing i had was their mashed potatoes (which i don't even care for potatoes), but whoever made those made them damn good.."

"Went here with my husband to celebrate our wedding anniversary and this place was awesome! Great atmosphere and live music. Our server Blane was amazing! We even got an anniversary card signed from the staff at the end of our meal, 10/10 absolutely recommend!"

"Beautiful music playing on a piano in the background, wonderful warm food, great service, and a friendly greet at the door. What more can I ask for? Also a beautiful Christmas tree which gives a warm feeling."

"This is our favorite restaurant for special occasions. We always come here for our anniversary. The atmosphere is amazing and every waiter we’ve had has been excellent. The portion size is on the smaller end, but it’s so delicious. Plus it lets us explore more of the appetizers. The drinks are amazing too, especially the long islands. We’ve never had a bad experience here. We went for my birthday and they gave me a free slice of cheese cake and even a birthday card! I thought it was super thoughtful. They truly went above and beyond to make my day special."

"Service was disappointing and we had to constantly swat gnats away from our table. Sampler platter not that good. Chicken and mushrooms were over breaded and undercooked causing them to have a mushy batter coating instead of being crispy. Cheese sticks and potato skins were good. Steak medallions were good (but cold) and not worth the $9 they cost. The pork chop was amazing and had a delicious glaze on it. The brisket was honestly not good at all although you get a large portion. It was overcooked making it dry and tasted like a dried beef jerky/baloney. The highlights of the meal were the creme brûlée cheesecake and the chef’s creme brûlée! I would return here again to order those to-go."