Madeleine - French Bakery

"Finally got to try this place out on a Saturday. We had a party of 4. We got the monsieur sandwich, BLT and french onion soup, and Greek crepe. Everything was hot and full of flavor. I thought the food had a good balance too it as well and wasn't super heavy. There was only one person working and she was polite and friendly. I can see how if it was super busy though you should expect to wait. I would definitely come back!"

"My husband and I enjoy coming here for breakfast on his days off from work, sometimes on Sunday after Church. He loves their crepes and I like the breakfast sandwich."

"Cute little shop downtown. Our first time trying it and my son really enjoyed his food plus he said the macaroons were great as well. It was nice and quiet when we first arrived then more people showed up and it got pretty busy. It took a little while to get our food but not too long."

"I was trying to be nice but it’s a no. Firstly, my order was wrong. I ordered oatmeal cookies but got uncooked chocolate chip/macadamia /oreo cookies instead. At first, I thought they were just soft baked but no. They’re simply uncooked and upset my stomach. I also got a cheesecake, which just tasted like butter. $18 dollars down the drain, never again."

"Budget friendly French experience at it’s best in a very inviting cafe atmosphere. Right by downtown, close to the river, lovely spot for a leisurely afternoon tea (provided you have enough quarters to feed the parking meters!). The creme brulee had a confusing texture - missing a French vanilla flavor with a texture mimicking a pudding than a custard. The French onion soup could have used actual caramelized onion based deeply flavored broth, and proper baguette instead of pieces of bread that looked like croutons from a bag. The crepes were excellent - lightly seasoned and beautifully presented."