Wu Wei Din Chinese Cuisine

"You know that scene in "Frozen" where they're singing and the one says "we finish each other's..." and the other says "...sandwiches"? That's basically how it is with me and my wife. It usually starts out with her saying "you know what I could go for?" and me saying the random and semi-obscure thing she could go for because I was thinking the same thing. Anywho, the "thing" was soup dumplings (Xiao Long Bao) this time, and our mutual craving led us to finally try Wu Wei Din, which had been on our list for a while now because we had heard good things about it. And we were not disappointed! They have an extensive menu of authentic Chinese/Taiwanese cuisine (if I were smarter I'd be able to tell you the specific region. I believe it comes from the *tasty* region of that part of the world), and for you normies out there they've also got a large, and I'm sure delicious, section of the menu labeled "American Favorites". You get you some crab rangoons and don't let anybody yuck your yum. But I digress. First up was scallion pancake. Delicious and crispy! I found that the chili oil at the table was a great complement to it. Not your average chinese-restaurant-chili-oil. After that, we tucked into our raison-d'être, the Xiao Long Bao (we went pork). These were fantastic! We've had these at several places now and these were easily among the best we've ever had. From there we went to the pork-and-shrimp with leek steamed dumplings and let me tell you, the flavor and texture were outstanding! Different and very tasty dipping sauce with them. Next up, we got the Dan Dan Noodles with braised pork. I've had these at several places as well. Sometimes they're more on the spicy end with just a hint of peanut; sometimes they're basically peanut butter soup noodles (ew). Here at WWD they were definitely peanut-forward but not sugary sweet (yay!) and incredibly tasty. The noodles themselves were well prepared and tender. I downed the sauce after we finished the noodles and would've licked the bowl if I thought I could get away with it. Last up were the spicy pork and shrimp wontons. I was pleasantly surprised that the sauce included the numb spice in them, which if you haven't experienced it, make every effort to do so. It's addicting. These had a pleasant level of heat-- my wife is a bad Mexican who doesn't like spicy food and she could handle it just fine -- and the flavor was exquisite. The wonton texture itself was also some of the best I've had in the area. The service was top notch. We got there around 5:30 on a Friday and while it was starting to fill up we never felt too rushed or neglected and we got our food quickly. Host and servers were super friendly in a genuine way. Atmosphere was pleasant. For the sheer amount of food we got the prices seemed pretty reasonable. We will absolutely be back, and soon."

"Best Chinese food! We ordered Dan Dan noodles with braised pork, orange chichen, pot stickers with leeks, egg rolls and sweet and sour soup large. Perfect amount of portion for mom and teenage son! Yum! Definitely will come again when we are in town."

"Wife had researched dumpling restaurants for us and this was one of the top picks. We were so impressed with their Xiao Long Bao. We have tried several places in Singapore but until now had not found any to match them in the states. Wu Wei Din has great atmosphere and service, plus amazing food."

"Came in on a Saturday night expecting a wait. It only took 5 minutes to sit. Ordered lo mein, broccoli chicken, fried beef buns, sampler dumplings, and a couple more items. The food was amazing! The service was great. Honestly couldn't be happier with the food. Will definitely come back."

"Great place, food was good, service was good. Usually go to the plano location visited the Lewisville location while being in the area, and I think it’s better. Family style plates, the fried rice is great. Not a big fan of the curry chicken plate, but the pork buns are my favorite part."