Arrosta
1803 Broadway, San Antonio, Texas, United States
About the Arrosta
Arrosta is a classic Italian restaurant located in the bustling city of San Antonio, Texas. Situated at 1803 Broadway in the Pearl Brewery Oxbow Building, this cozy neighborhood eatery offers a fiery attitude and a menu filled with traditional Italian dishes. Unlock life's simple pleasures as you indulge in delicious pasta, pizza, and other Italian favorites at Arrosta. Whether you're looking for a romantic date night spot or a place to gather with friends, this restaurant is sure to satisfy your cravings for authentic Italian cuisine. Visit Arrosta today and experience the flavors of Italy right in the heart of San Antonio.
Photos of Arrosta
1803 Broadway Suite 101, San Antonio, TX 78215, United States
Opening hours of Arrosta
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of Arrosta
"Great fresh pasta! Loved the open kitchen. Was quiet for lunch on a Thursday. The only reason I gave 4 stars for food was the vodka sauce had broken a bit and was a little oily. Still delicious, but not perfect."
"Stopped by for dinner on a Sunday evening. It wasn't crowded, but for some reason they squeezed all the two-top tables in the same section while the other areas were empty. Tables were extremely close with no more than 6-8 inches apart. Ordered 2 glasses of wine, but they were both out, so ordered another wine and cocktail. Started off with the Toscana soup which was good and had a nice kick. For the meal, ordered the eggplant parmigiana and lasagna bolognese. They both came out within 2-3 minutes which was a little concerning. They weren't bad, but tasted as were sitting in a heating pan and served from there. For dessert, ordered the bread pudding which was surprisingly good. It was the best part of the meal. The bread pudding went well with the 3 scoops of salted caramel ice cream. After paying, the waiter lost my credit card and it took them about 10 minutes to finally find it on the ground where he dropped it. It was an honest mistake, just a little frustrating. Hopefully was just an off night and my next trip will be better."
"Excited for restaurant week, we dressed up and went to a classy Italian restaurant for dinner called “ Arrosta”. Upon walking in the Hostess walked up to us with a forced smile and said what can I do for you ( in my mind I said seat us and feed us) but instead I paused for a few seconds and said we have reservations for 830. While she was verifying it on the computer I told her that I was a little taken back when you asked what can I do for you. Then she giggled and said she didn’t want to sound rude by saying ….. I said to myself but what you just did was extremely rude. At that point I should have asked for the manager. Hopefully she wasn’t the manager. That was not proper etiquette, either she was poorly trained or she had a bad attitude. What happened to saying, Good evening, thanks for coming in tonight. … Hi ( with a warm smile) party of two … Do you have reservations ? The delivery of the Greeting is the initial rapport that is built with your guest. We had the 3 course dinner ( starter, pasta and dessert) that was designated for culinary week ($35 per person). The course consists of the Assorta salad, Puttanesca pasta dish and lemon tiramisu. The pasta dish does not come with a protein. The options to add a protein is extra. We added salmon to one of the puttanesca pasta dishes for $14; however, you can add chicken or shrimp to it as well. The salmon was perfectly cooked and the flavor of the puttanesca was amazing. As soon as we completed our salads, the entree ( puttanesca pasta) was brought to our table by the hostess. What I was displeased with was the puttanesca dish was not hot, it was barely warm, the pasta was already sticking together because the top half was already cold. I informed our waiter Jacoby and asked for some more sauce so I can pour it on top of my pasta to make it hot. I watched the cook as Jacoby informed her. Jacoby returned to to tell me give her 2-3 minutes and he will bring me the sauce. The cook (she) never came over to my table to apologize, never made eye contact with me. Then I saw in her hands a large sealed bag of premade sauce and she poured it into a sauce pan to heat up. At this time it was approximately 9:30 and the staff was breaking down the kitchen for closing. In about 2 minutes Jacoby returned to my table with a bowl of ready made sauce. We added 3 spoonfuls of sauce to our dish and it still fell short of the desired heat level. Next I had our waiter to box up my food and the sauce and told him I will just take it home and heat it up in the microwave or make some more pasta to go with the sauce. Jacoby was wonderful and very knowledgeable about the wines and pairing it with our meal. Before ordering he offered to bring sample (s) of wine to taste and we did oblige and ended up having a glass of that very same wine. The Arrosta salad was amazing ( very similar to a Caesar salad) and the Lemon Tiramisu was decadent. I must admit I was surprised that some form of bread ( which is usually a staple at Italian restaurants ) was not bought to the table to eat with our meal. I asked for some bread and we received one piece of bread ( toast) cut diagonally that was very hard. Took a couple of bites of it and then just put it down. We were charged $4 for that piece of toast. Also our salads and pasta dishes were served with powdered Parmesan cheese instead of freshly grated cheese ( table side). It would have been more suitable for us ( the guest) to regulate the amount of cheese we wanted on our dishes. I never would have had that much powdered cheese if any on my pasta & salad only freshly grated Parm. The presentation of the puttanesca made a horrible photo and was not accompanied with any sort of garnish. Despite the lukewarm pasta, I appreciated the restaurant decor and ambiance."
"Pretty fancy looking place without the fancy price. Bar area is nice with full service. The actual tables are very small. I recommend the lasagna and chicken Parm. Biggest chicken Parm I've ever seen. Fettuccine Alfredo is better without the chicken."
"Hands down the best Italian food I’ve ever had. All made from scratch. Not a single scrap of food left on mine nor my husbands plates! I got the Chefs 3 course Dinner with the Arrosta starter (phenomenal Caesar salad), fettuccine entree, and Carmelized Bread Pudding for dessert while the hubby got the Steak and gnocchi entree which was absolutely delicious! The atmosphere and service were also great. I wish I could scream from the rooftops how amazing this place was! 10/10 RECOMMEND!"
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