Naco Mexican Grayson

"We have been wanting to check this place out for months and it did not disappoint! Their esquites (corn) was some of the best I ever had! So yummy! We loved their cucumber lime agua fresca as well as their suizas chilaquiles. You also can’t go wrong with their brisket taco! The staff was very friendly. Would definitely recommend!"

"Update: I had the opportunity to come back and try their Mexico chilaquiles and am happy to report that the experience was 10/10. Glad I came back and will definitely be back. The beans were delicious. Pro tip: ask for the sauce on the side if you like your chips on the crunchier side. —- Original review- I’ve been on a real chilaquiles kick, so I was excited to checkout Naco’s wide selection of their take on the traditional dish. For me, the experience was a bit rushed (they were filming for America’s Best Restaurant), so I’ll have to be back to see if the experience I had was the true reality. Overall, the food was pretty flavorful and the salsas were the very good. We added chorizo to our black beans, which I think is a must. I will say that the to-go containers made it a bit challenging to enjoy the dish and the chips became soggy. The interior space is a bit cramped but fit nicely with the “food truck” scene. It’s definitely a great weekend spot to hit up with friends. I’ll definitely be back to try to rest of the menu."

"DELICIOUS ❤️❤️❤️ the tacos were delicious and so flavorful! Please stop here and enjoy them!"

"New quaint location, same amazing food. Really sad to know the Los Patios spot is gone, but now they are super close to me. Really glad they are still around, I’ll be visiting more often."

"Finally! A place downtown that serves a delicious and savory salad that's fast, easy and affordable! The salad was simple, but the dressing was out of this world and the chicken portion was generous. All for only 8 bucks I think (a lot of places in that area charge 20). This will be my new go to lunch spot! Also, there were chicharon tacos cooking while I waited for my salad and the aroma was exquisite. Cheat day can come soon enough!"